Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Living the French Joie de Vivre in South Beach ✨ Bagatelle has become a beacon for those seeking lively gatherings and exquisite cuisine. Our signature menu, crafted by the talented Chefs Rocco Seminara and Jimmy de Almeida, is a testament to our commitment to culinary excellence. Each dish is a masterpiece, embodying the true essence of French gastronomy. Join us at Bagatelle for an unforgettable dining experience, where the spirit of French sophistication and the charm of lively social gatherings come together in perfect harmony.
LPM Restaurant & Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce such as artichokes, courgettes, olives, and lemons.The restaurant features an elegant, beautifully understated dining room reminiscent of the Cote d’Azur, framed in a light colour palette with accents of fine linens and marble, and featuring eclectic art and "Belle Epoque" accessories, as well as a gorgeous outdoor patio space for luxurious al fresco dining!
A 21+ establishment.Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent. Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.
Les portes-fenêtres s'ouvrent sur une cour magnifique comprenant un espace dînatoire ainsi qu'un coin plus intime pour les cocktails et amuse-gueules. De par son influence française, la Villa Azur offre à Miami des éléments du chic à la française avec une touche d' Italie dont témoigne sa bonne nourriture traditionnelle.
Le menu de la Villa Azur propose un éventail de mets somptueux allant du plateau de fruits de mer aux ravioles de truffes, en passant par le filet mignon et la sole meunière, sans oublier l'incontournable mousse au Nutella. La Villa Azur offre un espace fabuleux qui assure la parfaite ambiance pour une soirée branchée en ville, idéale pour les grands groupes comme pour les rendez-vous galants! "Le Petit Bar" et sa merveilleuse cour ouverte vous donnent l'impression d'être sur la Côte d'Azur. On vous gâtera avec un menu de saison inspiré, composé de petites assiettes et des cocktails artisanaux. Épicerie fine et boutique le jour, La Cave d'Azur propose de délicieuses salades, ainsi que des tartares et des sandwichs, avant de se transformer en bar à vin la nuit.
Dirty French Steakhouse combines French nuances with beloved steakhouse classics to create an exquisite adaptation of the traditional American Steakhouse, situated in the vibrant Brickell neighborhood of Miami. Beckoning guests with hot pink neon signs, zebra chairs, a disco room and the undisputed “hottest lounge,” a spirit of sophisticated decadence punctuates dishes prepared tableside. The menu features the finest cuts of meat and the freshest fish, offered with and without an exciting, “dirty” twist, using modern techniques and bold, thrilling flavor. Starters include colossal raw-bar towers adorned with shrimp, lobster and oysters, and a most remarkable wine list exceeding 700 bottles.
In the heart of South Beach Miami, Le Basilic "Parisian Flair" offers a taste of French sophistication. This romantic restaurant combines chic furnishings and an elegant-minimalist design with traditional French cuisine. Guests can savor quality French food and unique signature cocktails made with fresh botanical ingredients. This French fine dining restaurant has a spectacular garden where you can enjoy a lovely or friendly night. A glamour vibe from Paris to Miami in Sunset Harbor.Le Basilic Miami is the place to experience the art of French living in Miami. Our famous dishes: Sole meuniere, Tartare de Boeuf au couteau pommes allumettes, supreme de volaille aux Morilles, Escargots, Foie gras ,Crepes suzette flambee.
The Deck at Island Gardens is a chic waterfront dining destination celebrated for its exclusive island location and high-energy atmosphere complemented by premium bottle service and authentic Mediterranean culinary delights. Most famously known for its vibrant weekend dinner parties and sensational Sunday Brunch Buffet, it's situated alongside a stunning mega-yacht marina, offering unparalleled panoramic views of Biscayne Bay and Downtown Miami’s iconic skyline.For reservations, please contact (786) 627 4949 or thedeck@islandgardens.com
LA CÔTESparkling French Mediterranean cuisine is presented in a chic, two-level restaurant situated beach and poolside, with sweeping views of the ocean and great sunset vistas.Inspired by the lifestyle of the Côte d’Azur, the ambiance is both laid-back and lively. Enjoy the unspoiled, simple dishes of the South of France - tapas-style starters of warm haloumi cheese and raw bar selections; entrees of Moroccan spice lamb loin and Cheramoula prawns. Addictive desserts and fashionable cocktails round out the experience.For parties larger than 10 people, please contact the restaurant. To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
