Savour a truly unforgettable dining experience where each moment becomes a delicious memory. Inspired by the elegance and artistry of French cuisine, The River Restaurant offers a symphony of flavours, set against the backdrop of serene river views. Experience five-star with our two AA-Rosette restaurant.Indulge in refined dishes crafted with passion from our Executive Head Chef Bartosz Syznaka, while basking in a luxurious, light-filled ambiance just a short walk across the Trinity Bridge from Spinningfields, Manchester.Whether it's a special occasion or a spontaneous visit, our five-star service and exquisite flavours promise to transport you to a world of culinary delight.
Discover the grandeur and warmth of Brasserie Blanc in Hale Barns, a spacious and welcoming bar and brasserie nestled within the Marriott Hotel near Manchester Airport. We offer an enticing seasonal a la carte menu, as well as daily breakfast and delectable Sunday lunch options.Immerse yourself in the contemporary and inviting ambiance of Brasserie Blanc, adorned with a striking high ceiling that bathes the space in natural light. Every inch of this place exudes elegance, thanks to its tasteful and meticulous décor. Find solace in the separate bar area, boasting plush leather seating and high bar stools, where you can unwind and savor your favorite drinks. Charming chandeliers add a touch of magic to the lofty ceilings, while delicate hanging greenery adorns the brasserie, creating an enchanting atmosphere that invites you to indulge in a truly memorable dining experience.
A relaxed wine-led rooftop restaurant with panoramic views of Manchester City Centre, a daily changing menu, and a cellar with more than 400 different wines to choose from.Climat is the second site from the team behind Covino, who set up shop in Chester's historic city centre back in 2016. The team has since forged a reputation both regionally & nationally as a fiercely passionate wine-led restaurant with exciting daily changing menus.Head Chef Luke Richardson best describes his style of cooking as 'Parisian ex-pat food' - a nod to his time spent cooking in the cosmopolitan kitchens of Paris.As the name 'Climat' might suggest, our cellar of more than 400 different wines has a slight lean toward our favourite region of all - Burgundy. Outside of Burgundy you’ll find a healthy selection of other favourites from around the world, with wines from small producers, to the more iconic, and all the top vignerons that sit between.
Le 63 Degrees est un restaurant familial au coeur du quartier nord de Manchester. Ouvert par la famille Moreau, cet établissement sert sa propre version de la cuisine française moderne en utilisant uniquement des ingrédients frais d'origine locale. La cuisine du restaurant a été conçue pour le plaisir de vos sens, avec des plats de spécialité comme la volaille cuite à la perfection à 63° C, ce qui la rend incoryablement tendre et savoureuse.
Le restaurant, avec sa conception sur mesure, offre une atmosphère détendue et accueillante. Le coût moyen pour un plat principal est de 12 GBP à 24 GBP, tandis qu'un repas trois services coûte environ 30 GBP. Le 63 Degrees, avec sa cuisine raffinée et son excellent service, peut accueillir des évènements privés ou des groupes, y compris des réceptions de mariage.