Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
L’Aubaine a le plaisir d’ouvrir ses portes à l’hôtel Hilton, et d’apporter ainsi la gastronomie quotidienne française à Hyde Park. L’ambiance chic et sophistiquée qui est immédiatement associé à l’Aubaine constitue un régal aussi bien pour les clients que pour les habitants du quartier. Elle est réputée pour son offre exquise de pâtisserie fraîchement sorties du four, des pains authentiques, des viennoiseries, des gâteaux et des desserts, réalisés par une équipe de boulangers français expérimentés. Ces douceurs peuvent être dégustées soit au restaurant ou emportées et consommées à la maison avec la famille et les amis. Le menu d’Aubaine propose un mélange passionnant de plats français et méditerranéens, ainsi que des spécialités saisonnières. La présence d’un grand bar et d’un vaste menu de cocktail font de l’Aubaine l’utlime destination, que ce soit pour la nourriture ou la boisson.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Le Vacherin is a Classic French bistro with a Parisian style, serving regional dishes. The restaurant caters for 72 covers, with a private room if required providing for parties of any number. It is a non-smoking restaurant and welcomes children.It currently holds two AA rosettes, it has been voted by Zagat 2014 as 5th best French bistro in London, holds two forks and knives on Michelin guide.
We look forward to warmly welcoming you and your guests and hope you enjoy a taste of France in Kew.Whether you’re from Richmond, Chiswick, Brentford, or Ealing, or a visitor to the area, we’re confident that you’ll find a meal at Ma Cuisine Kew an experience you’ll remember.Open for lunch and dinner Tuesday to Sunday.From 12:00 o'clock – 11.00 pmLast orders are 10 pm everyday.
The smallest fine dining Restaurant in London with just 12 seats.104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service.104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a carte blanche tasting menu. We recommend allowing up to 3 hours to enjoy your experience with us. Online reservations are available for up to four guests, up to 3 months in advance.
