Welcome to Socca! A celebration of food, flavour, family and friendship.A slice of the Côte d’Azur nestled in the heart of Mayfair, our South Audley Street bistro is a place of nostalgic French-Mediterranean culinary traditions, where memories are made amidst playful murals in the relaxed embrace of our salons.Socca is a modern French bistro that celebrates the distinctive taste of the French Riviera. Tucked away in Mayfair’s South Audley Street, the restaurant pays homage to the coastal towns of Cannes, Marseille and Nice. Founders Samyukta Nair and Claude Bosi place emphasis on simplicity and seasonality, introducing a menu that honours fond childhood memories spent in the South of France and creating a marriage of comforting dishes elevated with refined skill and rooted in Provençal traditions.
Langan's Brasserie est l'un des restaurants les plus légendaires de Londres et bénéficie d'un emplacement idéal dans Green Park, à quelques minutes de l'agitation de Piccadilly Circus et de Hyde Park.
Réputé pour son accueil chaleureux et un service accueillant, la cuisine anglo-française de la Brasserie est réputée et a attiré une clientèle célèbre qui a inclus Frank Sinatra, SAR la Princesse Margaret, Mohammed Ali, Marlon Brando, Jack Nicholson, et Diana, princesse de Galles.
L'intérieur est plein d'œuvres d'art distinctifs et le restaurant a été un repaire régulier pour les artistes émergents dont Francis Bacon et David Hockney.
Le menu de brasserie propose des plats traditionnels britanniques comme le Langan's bangers et purée de patate, la morue et patates frites, et les crevettes en pot. Le soufflé d'épinards est un must. Parmi les restaurants les plus anciens de Londres, Langan's est une vraie étoile.
Mister Nice is an elegant French restaurant bringing the Parisian touch to the heart of Mayfair, with an all-day service including simple and compelling dishes made from seasonal ingredients. The menu offers contemporary gourmet approach to French cuisine with hints of international flavours, paired with exceptional wines and classic cocktails.Designed by Victoria Vogel, the restaurant features on the ground floor a neutral colour scheme with comfortable banquettes, dark brown velvet chairs, while Le Salon, downstairs, displays dark oak shelves and arches, behind which appears the wine room. The restaurant terrace provides the perfect destination for a sun-bath lunch or a candle-lit dinner.
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
Celebrating St. Tropez's joie de vivre and epicurean spirit, Bagatelle is dedicated to a clientele of epicureans seeking the pleasures of life: eating good food, drinking good wine, popping champagne and having the best time while doing it.
Doté d'une superbe salle à manger haut de gamme, le Bellamy's Restaurant est devenu un incontournable de Londres. D'ailleurs, selon plusieurs touristes, l'endroit est en tête de liste en matière de bons restaurants de la Capitale. Simple et chic, l'intérieur du Bellamy's reflète les caractéristiques d'une brasserie typique. Le menu vous propose de délicieux plats de fruits de mer français ainsi qu'un bar à huîtres, qui est très populaire. Le Tatler Magazine qualifie la carte des vins du Bellamy's comme étant "un icône de beauté"; des éloges bien mérités.
Honouring Robuchon’s world-class inventive French cuisine, L'Atelier Robuchon's cooking embraces dining in a vibrant, buzzy and convivial environment.L'Atelier Robuchon is a tribute to Joël Robuchon’s legacy; simplicity, consistency and excellence in a vibrant environment.In respecting his passion for “la cuisine ouverte”, we offer you a selection of simple yet sophisticated dishes.A combination of some of the classic Robuchon recipes together with some more eclectic specials, prepared in front of your eyes by our chefs, to enjoy individually or to share.
Pavyllon London is the British expression of multi-Michelin-starred French Chef Yannick Alléno's lust for life. It is undoubtedly fine, yet it's a relaxed neighbourhood restaurant. Every plate is innovative and highly crafted, yet unpretentious. To dine at the counter is to take front-row seats at a culinary theatre. At the centre of it all, Bar Antoine vibrates good vibrations.
Riviera brings a warm journey to the South of France. Celebrating a vibrant Mediterranean experience where creative and fresh flavours are mixed with a uniquely curated wine selection in an artistic dining room. We are Riviera, expect exquisite mouthful tastes and carefully crafted cocktails, all encompassed with fine art and live artists.
