Coupette: French elegance meets London charmIn London's Bethnal Green, Coupette cocktail bar seamlessly blends French sophistication with modern London charm. Inspired by the elegant Coupe glass, the bar's unique atmosphere is enhanced by contemporary art, vintage elements, and antique coins adorning the bar top. Coupette is a must-visit London destination, where French flair meets London spirit.Coupette's innovative cocktails showcase French flavours with cutting-edge techniques, featuring standout drinks like the Champagne Piña Colada and "Apples," made with Calvados and carbonated apple juice. The bar prioritizes locally sourced ingredients and ethical practices, reflecting its commitment to quality and community.On Sundays, Coupette fosters creativity and connection with development sessions, collaborating with local brands and inviting guest feedback. Experience the art of mixology in this captivating setting, where French flair meets London spirit.
Step into Atelier Coupette, Soho's enchanting French bistro nestled at 9 Moor Street, and be transported to the charming streets of Paris. This stylish haven masterfully blends French elegance with modern sophistication, featuring soft ambient lighting, whimsical artwork, and a warm, inviting atmosphere (this bit can be reduced)Indulge in a culinary journey with our three-course meal, expertly crafted with fresh, locally-sourced ingredients transformed into exquisite dishes that delight the senses. Or, elevate your experience by pairing your meal with three bespoke cocktails, carefully crafted by our skilled mixologists to complement your dining journey.Atelier Coupette is perfectly positioned near the Palace, Prince Edward, and Shaftesbury Theatres, making it an ideal pre-theatre dining destination. Join us for an unforgettable evening of culinary artistry, fine cocktails, and warm hospitality that will leave you feeling like you're in the heart of Paris.
Reservations for lunch & dinner only. We always save tables for walk-in drinks. Modern Mediterranean food boasting flavours from the French Riviera to the Middle East, accompanied by a large selection of Premium Traditional & Natural wines from our Bottle Shop. If you are looking for something special, join us for our Live Music nights every Friday & Saturday, and our “All You Can Eat Raclette” every 2nd Wednesday of the month.
Welcome to Rouge, nestled within New City College Redbridge campus. Managed by a team of students and lecturers, Rouge offers affordable dining without compromising quality. Under Professional Lecturer Chefs guidance, students showcase their skills, crafting a wide variety of dishes. Monday to Friday we serve an excellent and very affordable lunch menu. Rouge proudly holds an AA College Rosette award, reflecting our dedication to excellence.With Free onsite parking, Rouge offers a welcoming atmosphere with modern decor and attentive service. Thursday evenings feature fine dining menus from £22 for a 2 course diner with seafood, shellfish, and game delicacies, showcasing culinary mastery. Rouge also caters to special occasions, providing bespoke menus for corporate gatherings and celebrations. Experience the magic of Rouge, where the passion and creativity of our students converge to create a great experience. Join us for an exceptional culinary journey
Situated on the 14th floor of 120 Fenchurch Street and beautifully nicknamed 'the forest in the sky', 14 Hills is a foliage-adorned restaurant and bar in the heart of London’s Square Mile. Perfectly poised in the heart of the city, the restaurant also boasts a late-night bar specialising in signature cocktails and live music every Friday night. With unparalleled views over London and hundreds of plants, trees and greenery decorating its interiors, 14 Hills is destined to fill Instagram feeds.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
Le Balthazar se situé à Covent Garden, au cœur du Theatreland, à deux pas de la Royal Opera House. Le restaurant vous propose une carte inspirée par les brasseries françaises, avec une abondance de fruits de mer ainsi qu'une grande sélection de plats classiques français de brasserie et de bistrot.
Chez la Balthazar Boulangerie d'à côté, vous trouverez des pains artisanaux de la maison et une grande sélection de pâtisseries, de salades et de sandwiches faits maison, à emporter tout au long de la journée.
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
