Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.On trendy Moxon Street sits Aubaine Marylebone. Flanked by floor-to-ceiling windows as you walk in, this relaxed yet contemporary restaurant boasts a large first-floor private dining room fit for 65 seated guests.
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of. We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
At the heart of the legendary Langham, London with an unrivalled location at the top of Regent Street, Mimosa Riviera Cuisine has opened its doors in March 2024.Combining the best flavours with the essence of the South of France and Italian lifestyle, Mimosa Riviera Cuisine is the first international outpost outside of Paris.The stunning décor and sophisticated Riviera-inspired dishes will captivate guests by bringing a sense of the nature, pleasure, and the sun of the Mediterranean to diners. The restaurant boasts an adjoining blooming garden—an exquisite Riviera experience open to guests throughout the Spring and Summer seasons.
Situé au cœur du quartier branché de Marylebone et à quelques pas de la station de métro Bond Street, le 28°-50° Marylebone Lane est un resto-bar orienté sur le vin. L'ambiance y est détendue et on y offre un menu moderne à l'européenne qui change selon les saisons. Créée par une équipe de sommeliers, la liste des vins du 28°-50 ° Marylebone Lane, en est une des plus uniques à Londres, avec une gamme de 15 rouges et 15 vins blancs au verre, aussi carafes et bouteilles à des prix exceptionnels.
La «Liste du collectionneur» met en vedette des vins fins de collections privées, offrant aux clients une chance de découvrir des vins plus rares, plus matures, à leur apogée, dont certains qu'on ne voit pas dans d'autres restaurants. Réparti sur deux étages, le lieu dispose de deux salles à manger et un bar de 12 places. Que ce soit pour prendre un verre ou pour souper, vous passerez un moment vraiment spécial. On offre également des repas «al fresco» et un salon privé est disponible pour des événements, des fêtes ou des rencontres d'entreprise.
Patron Restaurant is a Parisian style brasserie offering a carefully selected list of fine French wines & boutique cocktails alongside France’s most iconic dishes cooked over wood fire. Dinner menu includes classic signature dishes like the crispy duck confit with red wine reduction, hand-cut steak tartare, garlic snails and modern twists such as deep fried dauphinois with sriracha mayonnaise, oysters topped with champagne eggs and plates piled high with guilt-free chocolate mousse. The atmosphere is romantic, friendly and full of authentic French charm, with intimate bistro tables, handmade curved marble-top bar, new large dining room with period features, 1920's spirit lounge & Parisian outdoor terrace. Tables are also available to book for larger groups as well as birthday parties, wedding receptions, photo shoots & private events for up to 120 guests. Set menus, canapé selections, bespoke catering options and event extras like an oyster bar or champagne tower available.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
