“A stones throw away from Dalston Kingsland Station you will find The Dalston Jazz Bar. It’s a full on restaurant up until 10 PM. They serve an array of fresh seafood as well as yummy beer from a local brewery and cocktails. The live band plays throughout the night with a few breaks. After 10 PM they clear all tables and chairs to create a dance floor and this place then really starts to rock! We don't do vegan or vegetarian food. We specialize in fish. Tuesdays are our LGBTQ night, but everyone is welcome."
"Boasting an intimate dining experience, Salut! is a Modern European restaurant in Islington that offers casual yet fine dining food and a relaxed atmosphere. Watch your dish being prepared in the open kitchen, from the warm and comfortable dining room with wooden tables and vintage furnishings. A short walk from Dalston Junction and Highbury & Islington station, Salut! offers a relaxed take on modern-European food. Savour dishes with an emphasis on local produce as well as sustainably sourced fish and organic vegetables. We provide our guests with beautifully crafted dishes, with a passion to share our curiosity and love of modern European food. On offer is a seasonal a la carte menu, lunch menu, artisanal wine list, and private hire."
Situated on the 14th floor of 120 Fenchurch Street and beautifully nicknamed 'the forest in the sky', 14 Hills is a foliage-adorned restaurant and bar in the heart of London’s Square Mile. Perfectly poised in the heart of the city, the restaurant also boasts a late-night bar specialising in signature cocktails and live music every Friday night. With unparalleled views over London and hundreds of plants, trees and greenery decorating its interiors, 14 Hills is destined to fill Instagram feeds.
Le Balthazar se situé à Covent Garden, au cœur du Theatreland, à deux pas de la Royal Opera House. Le restaurant vous propose une carte inspirée par les brasseries françaises, avec une abondance de fruits de mer ainsi qu'une grande sélection de plats classiques français de brasserie et de bistrot.
Chez la Balthazar Boulangerie d'à côté, vous trouverez des pains artisanaux de la maison et une grande sélection de pâtisseries, de salades et de sandwiches faits maison, à emporter tout au long de la journée.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
The Brush is an all-day Grand Cafe, Lounge & Cocktail Bar in the heart of Hoxton. The seasonally led menu pays homage to the ‘Grand Cafe’ genre, with inspiration taken from cuisines across Europe, offering a modern take on traditional dishes alongside new signatures. The Brush is the spot for any moment in the day from breakfast, lunch, dinner or simply a coffee and cocktail in between, a true neighbourhood hub of Hoxton. The Grand Cafe boasts an outdoor terrace, an ideal spot for all year round.
Clos Maggiore est une oasis de calme au cœur de Covent Garden. Influencé par les auberges de campagne stylisées de Provence et de Toscane ses intérieurs uniques créent une chaleur et une intimité qui plaisent tant aux gens d'affaire qu'aux particuliers. La véranda a un toit en verre entièrement rétractable créant un espace salle à manger lumineux et aéré, particulièrement agréable pendant les saisons de printemps et d'été. Il se transforme en soirée par l'utilisation de bougies, la lueur des étoiles et un feu crépitant pendant les mois d'hiver. Le Chef de cuisine Marcellin Marc propose une sublime cuisine d'inspiration provençale avec un panache contemporain. Marcellin est déterminé à utiliser des ingrédients locaux et saisonniers pour créer des menus parfaitement équilibrés qui se sont mérités trois rosettes - AA depuis 2008. La vaste cave du Clos Maggiore compte plus de 2000 crus et a été bonifiée plus tôt cette année pour inclure 400 vins supplémentaires à des prix allant d'accessible - à moyen de gamme. Nous sommes très fiers d'avoir obtenu le "Best of Award of Excellence" sans interruption depuis 2003 attribué par le Wine Spectator.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
Le Coq d'Argent est synonyme d'une oasis urbaine. Surplombant la City, vous découvrirez un restaurant français classique, doté d'une grande terrasse et d'un jardin à l'abri des regards. La nourriture est absolument fantastique, supervisée par le Chef Exécutif Damien Rigollet, accompagnée d'une carte des vins élaborée par le Chef Sommelier Olivier Marie.
