Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Le Vacherin is a Classic French bistro with a Parisian style, serving regional dishes. The restaurant caters for 72 covers, with a private room if required providing for parties of any number. It is a non-smoking restaurant and welcomes children.It currently holds two AA rosettes, it has been voted by Zagat 2014 as 5th best French bistro in London, holds two forks and knives on Michelin guide.
La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Welcome to Casa Cruz, a refined and intimate neighbourhood restaurant nestled in the leafy streets of London’s Notting Hill. Spread across two beautifully designed floors and featuring a charming roof terrace, Casa Cruz offers a home-away-from-home experience, combining elegant dining with a warm, inviting atmosphere.As we approach our 10th anniversary in 2025, we are delighted to announce a special collaboration with Paris’ acclaimed restaurant Jaïs, led by Chef Jaïs Mimoun. From October 18th to December 20th, Casa Cruz will transform into a Parisian-inspired brasserie, offering a limited-time menu of modern French cuisine enriched with international influences. Chef Jaïs brings his signature style of refined yet approachable dishes, complemented by a curated selection of French wines.Join us for this exclusive dining experience and discover the perfect blend of Parisian elegance and Casa Cruz’s familiar charm.
We look forward to warmly welcoming you and your guests and hope you enjoy a taste of France in Kew.Whether you’re from Richmond, Chiswick, Brentford, or Ealing, or a visitor to the area, we’re confident that you’ll find a meal at Ma Cuisine Kew an experience you’ll remember.Open for lunch and dinner Tuesday to Sunday.From 12:00 o'clock – 11.00 pmLast orders are 10 pm everyday.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
L'hôtel Kew Gardens est un établissement récemment rénové comprenant un gastropub, un bar et un hôtel-boutique de 20 chambres. Il est situé au coeur du village de Kew (ouest de Londres), loin de l'agitation et du bruit de la vie urbaine. Le restaurant se trouve un peu en retrait du bar principal, où le service aux tables est offert. Le menu change sur une base mensuelle, en fonction des produits de saison et de ce qui le marché offre de meilleur. La carte des vins est développée mais abordable. Elle est fréquemment mise à jour grâce à des dégustations offertes aux clients, qui choisissent ce qui figurera sur la liste. Le bar est l'attraction principale du bâtiment, vous accueillant avec son grand feu et ses canapés confortables. Le menu à la carte est disponible dans le bar. Si vous recherchez quelque chose d'un peu plus léger, un menu de casse-croûte est servi toute la journée. L'établissement offre une sélection de bières en constante évolution, une vaste liste de vins, de whiskys et de brandys, ainsi que des cocktails et une gamme exquise de spiritueux abordables ou hauts de gamme.
Cépage[s] est un nouveau concept de restaurant élaboré pour vous permettre de jouir de vins authentiques provenant directement de viticulteurs bien établis ainsi que de quelques étonnantes assiettes à partager inspirées des classiques de la cuisine française. Les menus sont en constante évolution, suivant les saisons et l'inspiration du chef.
The smallest fine dining Restaurant in London with just 12 seats.104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.Dishes include:XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauceFrench guinea fowl, Delica pumpkin puree, fondant potato and jus grasValrhona chocolate souffle, Madagascan vanilla ice cream
