Chez Elles bistroquet opened in June 2012. Chez Elles is a French traditional restaurant. A hidden gem, boutique restaurant in the middle of Brick Lane. For reservations larger than 10 people please contact chezellesbistro@gmail.com for reservation enquires.
Situated on the 14th floor of 120 Fenchurch Street and beautifully nicknamed 'the forest in the sky', 14 Hills is a foliage-adorned restaurant and bar in the heart of London’s Square Mile. Perfectly poised in the heart of the city, the restaurant also boasts a late-night bar specialising in signature cocktails and live music every Friday night. With unparalleled views over London and hundreds of plants, trees and greenery decorating its interiors, 14 Hills is destined to fill Instagram feeds.
Le Coq d'Argent est synonyme d'une oasis urbaine. Surplombant la City, vous découvrirez un restaurant français classique, doté d'une grande terrasse et d'un jardin à l'abri des regards. La nourriture est absolument fantastique, supervisée par le Chef Exécutif Damien Rigollet, accompagnée d'une carte des vins élaborée par le Chef Sommelier Olivier Marie.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Retaining two stars in the 2023 Michelin Guide, La Dame de Pic London is a vibrant destination for gourmands in the City of London, showcasing Chef Anne-Sophie Pic’s creative French cuisine.Currently the most decorated Michelin starred female chef in the world, Anne-Sophie Pic is known for her distinct culinary identity, revisiting ingredients and exploring unusual cooking methods to create powerful and unexpected flavour combinations.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
A brasserie-style restaurant sitting on the edge of the iconic Spitalfields Market, 65A offers an elegant yet uncomplicated menu of classic dishes, peppered with French inflections, in a nod to the area’s rich and diverse history. 65A consists of two bars and dining areas spread across two floors with a spacious outside dining area inside Spitalfields Market. The menu of classic French fare celebrates the quality of the raw ingredients through simple yet skilful cookery. Diners are encouraged to take their time over meals at 65A and, with convivial feasting in mind, there are a number sharing dishes at the centre of the menu. Whole grilled native lobster and Free-range rotisserie chicken, are prepared with uncompromising care and attention, allowing the quality of the ingredients to shine. There is also be a selection of small plates and individual mains for guests to devour.Enjoy a neighbourhood restaurant that brings laid-back, French-inspired dining to the heart of East London.
Boro Bistro is a busy French tapas restaurant serving some beautiful infusion tapas and an array of beverages from the continent. Amazingly friendly staff and great music - come along for a visit!
Établissement à la gestion familiale depuis plus de 37 ans, le restaurant Le Paris Grill sert fièrement une cuisine française et du vin classiques à des générations de clients depuis 1978. Le restaurant en est maintenant à sa troisième incarnation sur Crutched Friars, le EC3 ayant auparavant été à sa place et avant cela, le London Wall. De nombreux clients se souviendront de la collection de cravates, parfois coupées du cou de leurs propriétaires, et qui sont encore exposées sur les murs. Il faut un homme courageux pour porter une cravate voyante ici le jour de son anniversaire !! Une collection de menus des années 70, 80 et 90 est affichée dans le hall d'entrée. Vous remarquerez tout particulièrement que dans les premiers jours, les sardines grillées coûtaient 0,85 £ et que le plat de rumsteak et de frites valait 2,90 £ ! L'établissement est fier de suivre la plupart des traditions du Paris Grill, telles que la préparation du steak tartare à côté de votre table. Vous pourrez choisir parmi une grande sélection de fromages présents dans le chariot. Le menu est d'un bon rapport qualité/prix avec des portions convenables « à l'ancienne ».
