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Meilleurs restaurants français à Garland

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4 restaurants disponibles à proximité

Photo du restaurant Mot Hai Ba - Lakewood
4.9
Exceptionnel(1295)
Prix : cher
• French • Lakewood / White Rock Lake
Réservé 28 fois aujourd'hui
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy. Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:parties of 1 to 2 guests - 1 hour 45 minutes .2 to 4 guests - 2 hours . 5 guests and up - 2.5 hours . Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
Photo du restaurant Bar Sardine
4.8
Exceptionnel(15)
Prix : cher
• French • Villes avec parcs
Réservé 10 fois aujourd'hui
It’s often said that the smaller the size, the more amplified the essence of a restaurant tends to be. This sentiment rings especially true for Bar Sardine. Helmed by École Ducasse-trained Executive Chef Elliot Azoulay, this French mini bistro captures the essence of vibrancy, allure, and effortless Parisian charm—the platonic ideal of art de vivre.
Photo du restaurant Chocolate Angel Cafe and Tea Room - Richardson
4.7
Exceptionnel(47)
Prix : raisonnable
• French • Richardson
Réservé 10 fois aujourd'hui
Traditions are the heart of Chocolate Angel Cafe & Bakery. We are a charming spot for delightful conversations. We are preserving old memories while creating new ones over quality food and baked goods.
Photo du restaurant Kawa Omakase
Prix : très cher
• French • North Dallas / Addison
Kawa Omakase is upscale modern ambiance, French Italian techniques infused with Japanese Cuisine, offering sophisticated tasting menus. Omakase has a modern ambiance lounge up front with a counter top dining room in the back. Connecting both rooms with long hallway of wine display. 19 seats available and is limited to 38 people per day. It is here where guests wisely place their faith in the hand of Executive Chef, Bit “Sunny” Ko where each dish is thoughtfully hand crafted by scratch. Each individual course stands as its own full dish of skilful preparation that includes mind blowing amuse bouche and not so traditional nigiri. At over two hours, this is an extended and enchanting experience, enhanced by wine and sake pairings where all element is introduced and explained to guests by the light-hearted and engaging team.

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