Welcome to Crème de la Crêpe, where French tradition meets California’s beachside charm. Located in the heart of Old World Village, in Huntington Beach and open daily from 8 AM to 9 PM, our cozy bistro offers a warm, inviting atmosphere perfect for any occasion.We specialize in homemade French cuisine, from savory and sweet crêpes to classic dishes like croque-monsieurs and decadent desserts. Pair your meal with a selection from our curated list of French wines and beers, and you’ve got an unforgettable dining experience. Whether it’s breakfast, lunch, or dinner, every bite feels like a taste of France.Looking to celebrate? Our private dining options make Crème de la Crêpe the perfect venue for holiday parties, birthdays, and special events.Experience the authentic flavors of France without leaving Huntington Beach. We can’t wait to welcome you!
Westwood Coast is an elevated take on the country-music themed steakhouse, bar and lounge. We celebrate our love for country music and lifestyle by serving amazing food, elevated cocktails and fun country entertainment. We're a whiskey & bourbon lovers bar, featuring 100+ bottles on the back bar and select cask-picks available by the bottle, to our Smoked Spirit Society members. Westwood Coast isn’t stuffy. While sharing a name with our San Francisco based sister restaurant, we’ve leveled up the food and the decor while bringing the same focus on cocktails, music, and entertainment to a beautiful space on the sunlit corner of Newport and Harbor. A stone's throw from the beaches in Orange County, Westwood Coast is where Orange County goes to get its country on.
En 1969, des artisans d'art de Disneyland ont créé ce lieu de rendez-vous romantique dans la cave de l'ancien California Hotel. La cave est le cadre idéal pour une soirée gastronomique intime et romantique. Les clients peuvent s'y retrouver pour déguster une cuisine française raffinée, confortablement assis dans des fauteuils aux dossiers de velours rembourrés dans un cuir riche et moelleux et dans un cadre intimement éclairé. Conviviale et confortable, l'élégante salle à manger est structurée autour d'arches et de murs au style semblable à celui d'une cave, le tout décoré avec des fûts de vin et des lanternes d'argent. L'excellence culinaire se combine avec des ingrédients frais et fins préparés pour obtenir une version légère de cuisine française.
The new Petrossian at Tiffany restaurant concept—located at Tiffany & Co. South Coast Plaza—brings a one-of-a-kind dining experience to Southern California. With the world’s finest caviar and a French-influenced contemporary menu, Petrossian’s Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence.
* Please use 7:00 for reservations, as we only have one seating per evening. The "New" Hobbit Restaurant is open!Owner Matt McKinney invites you to a fine dining experience in a remodeled 1930's farmhouse.Several different dining rooms, with their own personalities, enhance the natural feel of the restaurant. All three floors are available for dining, even our Wine Cellar! Our six course prix fixe menu is $150.00 per person, an 18% gratuity and tax will be added to your dinner tab.
