Located in the heart of Miami’s Brickell neighborhood, Dirty French is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors. The restaurant was designed by the renowned Ken Fulk and has a 700-plus bottle wine list that ranks among the most remarkable in the country.
The Deck at Island Gardens is a chic waterfront dining destination celebrated for its exclusive island location and high-energy atmosphere complemented by premium bottle service and authentic Mediterranean culinary delights. Most famously known for its vibrant weekend dinner parties and sensational Sunday Brunch Buffet, it's situated alongside a stunning mega-yacht marina, offering unparalleled panoramic views of Biscayne Bay and Downtown Miami’s iconic skyline.For reservations, please contact (786) 627 4949 or thedeck@islandgardens.com
LPM Restaurant & Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce such as artichokes, courgettes, olives, and lemons.The restaurant features an elegant, beautifully understated dining room reminiscent of the Cote d’Azur, framed in a light colour palette with accents of fine linens and marble, and featuring eclectic art and "Belle Epoque" accessories, as well as a gorgeous outdoor patio space for luxurious al fresco dining!
In the heart of South Beach Miami, Le Basilic "Parisian Flair" offers a taste of French sophistication. This romantic restaurant combines chic furnishings and an elegant-minimalist design with traditional French cuisine. Guests can savor quality French food and unique signature cocktails made with fresh botanical ingredients. This French fine dining restaurant has a spectacular garden where you can enjoy a lovely or friendly night. A glamour vibe from Paris to Miami in Sunset Harbor.Le Basilic Miami is the place to experience the art of French living in Miami. Our famous dishes: Sole meuniere, Tartare de Boeuf au couteau pommes allumettes, supreme de volaille aux Morilles, Escargots, Foie gras ,Crepes suzette flambee.
Living the French Joie de Vivre in South Beach ✨ Bagatelle has become a beacon for those seeking lively gatherings and exquisite cuisine. Our signature menu, crafted by the talented Chefs Rocco Seminara and Jimmy de Almeida, is a testament to our commitment to culinary excellence. Each dish is a masterpiece, embodying the true essence of French gastronomy. Join us at Bagatelle for an unforgettable dining experience, where the spirit of French sophistication and the charm of lively social gatherings come together in perfect harmony.
A 21+ establishment.Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent. Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.
Les portes-fenêtres s'ouvrent sur une cour magnifique comprenant un espace dînatoire ainsi qu'un coin plus intime pour les cocktails et amuse-gueules. De par son influence française, la Villa Azur offre à Miami des éléments du chic à la française avec une touche d' Italie dont témoigne sa bonne nourriture traditionnelle.
Le menu de la Villa Azur propose un éventail de mets somptueux allant du plateau de fruits de mer aux ravioles de truffes, en passant par le filet mignon et la sole meunière, sans oublier l'incontournable mousse au Nutella. La Villa Azur offre un espace fabuleux qui assure la parfaite ambiance pour une soirée branchée en ville, idéale pour les grands groupes comme pour les rendez-vous galants! "Le Petit Bar" et sa merveilleuse cour ouverte vous donnent l'impression d'être sur la Côte d'Azur. On vous gâtera avec un menu de saison inspiré, composé de petites assiettes et des cocktails artisanaux. Épicerie fine et boutique le jour, La Cave d'Azur propose de délicieuses salades, ainsi que des tartares et des sandwichs, avant de se transformer en bar à vin la nuit.
Yann Couvreur, the world-renowned French Pastry Chef, has now opened his first daytime café in Wynwood. The menu showcases the finest seasonal and local ingredients without any added artificial flavors or preservatives. You can experience dishes such as the iconic “Tartine Saumon” featuring Appalachian Smoked Salmon, lemon cream cheese, and microgreens placed atop toasted multigrain sourdough; the “Tuna Melt” made with toasted brioche, cheddar cheese, and Yann Couvreur Café’s housemade tuna mix; baked goods such as the “Baguette et Beurre” and the caramelized “French Toast”; and the table-side Niçoise salad experience. From early breakfast to brunch, lunch, and afternoon tea, this café restaurant is your go-to destination for a nice break à la Française. We offer a dining-in experience as well as to-go options all day. Indulge in our signature Croissant and the famous Blue Vanilla Mille Feuille; you will be surprised by the intense flavors.
With a Michelin Star under his belt for his highly acclaimed restaurant Ariete, Chef Michael Beltran and Ariete Hospitality Group bring another stellar concept to Miami’s lineup of remarkable dining and drinking spots. At Brasserie Laurel, guests are immersed in upscale French-inspired Miami cuisine.
LA CÔTESparkling French Mediterranean cuisine is presented in a chic, two-level restaurant situated beach and poolside, with sweeping views of the ocean and great sunset vistas.Inspired by the lifestyle of the Côte d’Azur, the ambiance is both laid-back and lively. Enjoy the unspoiled, simple dishes of the South of France - tapas-style starters of warm haloumi cheese and raw bar selections; entrees of Moroccan spice lamb loin and Cheramoula prawns. Addictive desserts and fashionable cocktails round out the experience.For parties larger than 10 people, please contact the restaurant. To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
