Located at The Well in Toronto, La Plume draws inspiration from the South of France, honouring fresh seafood flavours, timeless French classics and rotisserie-style cooking. Serving brunch, lunch and dinner, explore its charming dining room, expertly crafted cocktails and tempting tartare bar.
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Enjoy a taste of France at Le Baratin, 1600 Dundas West, with a unique menu and an enchanting atmosphere.We offer 2 setting every night; The first dinner service from 5:30 through to 6:30 pm is a maximum of 2 hours dinner experience.For BRUNCH we do not take reservation - walk-in only, from 10 am till 3:30 pm.Take an imaginary plane in the evening with the culinary experience of our French inspired menu.Food prepared at Le Baratin is indeed classic with a modern twist. Classic in a sense of ‘old school’: our sauces are all made in-house, with a veal-based stock. These days, that is very rare.For Brunch, the Croque Monsieur is a must-have. French peasant, or street food, is uniquely reinvented here.Our wine list is mid-priced and extensively
Joignez-vous à nous pour créer des souvenirs significatifs au Café Boulud avec notre brunch du week-end. Notre chef de cuisine William Kresky a préparé une sélection de plats inspirés des saisons.Le Café Boulud est la brasserie française réinventée du chef Daniel Boulud située à l'Hôtel Four Seasons à Yorkville, Toronto. Le restaurant sert un menu saisonnier enraciné dans la tradition française, mettant en valeur à la fois les classiques du bistrot et les plats contemporains inspirés des repas de famille du chef Daniel à Lyon.@CafeBouludTO#CafeBouludTO
ēst Restaurant in Riverside, Toronto, is a vibrant destination offering a sophisticated dining experience rooted in French and Italian culinary traditions. Located on the iconic Queen Street East, ēst prides itself on a seasonally rotating menu crafted from locally sourced ingredients, focusing on simple yet elevated dishes. Our chefs bring out the best in each ingredient, blending classic techniques with innovative flavors to deliver an unforgettable meal.The bar at ēst features a thoughtfully curated selection of exclusive wines, craft cocktails, and specialty drinks, perfect for pairing with your meal or enjoying as part of a social night out. Whether you’re visiting for dinner or brunch, our team ensures a warm and inviting atmosphere, ideal for both intimate gatherings and lively group dinners.Indulge in a culinary journey at ēst – a Riverside gem known for refined cuisine, exceptional service, and an atmosphere that captures the heart of Toronto’s Queen Street East.
Décoré dans le style d'un bistrot parisien des années 1930, le Biff's Bistro est le chef d'œuvre haut de gamme des über-restaurateurs Peter Oliver et Michael Bonacini, de Toronto. Le salon élégant, doté d'un superbe comptoir en zinc, est une pure merveille de design rétro. Les banquettes en cuir, les boiseries chaleureuses et les grands miroirs dégagent une atmosphère somptueuse et animée. Dans ce cadre, le chef Amanda Ray présente un menu de cuisine de bistrot française, accompagné d'une impressionnante carte des vins. Le restaurant est implanté au cœur du centre-ville, à quelques pas de nombreux théâtres et hôtels ainsi que du centre Air Canada.
Sorrel restaurant est au service des quartiers Yorkville et Rosedale depuis 2010. Cuisine française-méditerranéenne avec un accent sur les fruits de mer et des huîtres fraîches.
Where imagination & passion collide to create a contemporary, Michelin approved, Global bistro-bar rooted in classic cooking techniques and inspired by an endless curiosity to explore global flavours. Join us for after work snacks, late night sips, and everything in-between.
Parquet is fun, vibrant and casually elegant. Located on a cherished corner on Harbord Street, Parquet blurs the line between a neighbourhood bistro and a Toronto destination: relaxed and down to earth, yet refined and cosmopolitan.
