"Boasting an intimate dining experience, Salut! is a Modern European restaurant in Islington that offers casual yet fine dining food and a relaxed atmosphere. Watch your dish being prepared in the open kitchen, from the warm and comfortable dining room with wooden tables and vintage furnishings. A short walk from Dalston Junction and Highbury & Islington station, Salut! offers a relaxed take on modern-European food. Savour dishes with an emphasis on local produce as well as sustainably sourced fish and organic vegetables. We provide our guests with beautifully crafted dishes, with a passion to share our curiosity and love of modern European food. On offer is a seasonal a la carte menu, lunch menu, artisanal wine list, and private hire."
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
La Petite Auberge est un restaurant français traditionnel au cœur d'Islington. Il rappelle l'atmosphère chaleureuse et accueillante des tavernes de la campagne française. Nommé meilleur restaurant français, La Petite Auberge transforme un souper ordinaire en une expérience mémorable que vous partagerez avec tous vos amis. Bien que situé au 283, Upper Street, ce restaurant vous fera vivre un repas authentique comme si vous étiez en France. Une fois à l'intérieur, vous serez chaleureusement accueillis par une équipe sympathique et vous pourrez prendre place à une confortable table. Vous vous sentirez comme chez vous. Vous pourrez déguster un verre de vin français exquis et choisir parmi les hors d'œuvre. Vous vous souviendrez longtemps de voitre expérience culinaire à La Petite Auberge.
“A stones throw away from Dalston Kingsland Station you will find The Dalston Jazz Bar. It’s a full on restaurant up until 10 PM. They serve an array of fresh seafood as well as yummy beer from a local brewery and cocktails. The live band plays throughout the night with a few breaks. After 10 PM they clear all tables and chairs to create a dance floor and this place then really starts to rock! We don't do vegan or vegetarian food. We specialize in fish. Tuesdays are our LGBTQ night, but everyone is welcome. Tuesdays will now feature live jazz bands."
Step into Atelier Coupette, Soho's enchanting French bistro nestled at 9 Moor Street, and be transported to the charming streets of Paris. This stylish haven masterfully blends French elegance with modern sophistication, featuring soft ambient lighting, whimsical artwork, and a warm, inviting atmosphere (this bit can be reduced)Indulge in a culinary journey with our three-course meal, expertly crafted with fresh, locally-sourced ingredients transformed into exquisite dishes that delight the senses. Or, elevate your experience by pairing your meal with three bespoke cocktails, carefully crafted by our skilled mixologists to complement your dining journey.Atelier Coupette is perfectly positioned near the Palace, Prince Edward, and Shaftesbury Theatres, making it an ideal pre-theatre dining destination. Join us for an unforgettable evening of culinary artistry, fine cocktails, and warm hospitality that will leave you feeling like you're in the heart of Paris.
Welcome to Rouge, nestled within New City College Redbridge campus. Managed by a team of students and lecturers, Rouge offers affordable dining without compromising quality. Under Professional Lecturer Chefs guidance, students showcase their skills, crafting a wide variety of dishes. Monday to Friday we serve an excellent and very affordable lunch menu. Rouge proudly holds an AA College Rosette award, reflecting our dedication to excellence.With Free onsite parking, Rouge offers a welcoming atmosphere with modern decor and attentive service. Thursday evenings feature fine dining menus from £22 for a 2 course diner with seafood, shellfish, and game delicacies, showcasing culinary mastery. Rouge also caters to special occasions, providing bespoke menus for corporate gatherings and celebrations. Experience the magic of Rouge, where the passion and creativity of our students converge to create a great experience. Join us for an exceptional culinary journey
For many years, William had wanted to open his own restaurant & finally he has. "The Cart Shed".Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.We look forward to seeing you all soon.
Reservations for lunch & dinner only. We always save tables for walk-in drinks. Modern Mediterranean food boasting flavours from the French Riviera to the Middle East, accompanied by a large selection of Premium Traditional & Natural wines from our Bottle Shop. If you are looking for something special, join us for our Live Music nights every Friday & Saturday, and our “All You Can Eat Raclette” every 2nd Wednesday of the month.
Coupette: French elegance meets London charmIn London's Bethnal Green, Coupette cocktail bar seamlessly blends French sophistication with modern London charm. Inspired by the elegant Coupe glass, the bar's unique atmosphere is enhanced by contemporary art, vintage elements, and antique coins adorning the bar top. Coupette is a must-visit London destination, where French flair meets London spirit.Coupette's innovative cocktails showcase French flavours with cutting-edge techniques, featuring standout drinks like the Champagne Piña Colada and "Apples," made with Calvados and carbonated apple juice. The bar prioritizes locally sourced ingredients and ethical practices, reflecting its commitment to quality and community.On Sundays, Coupette fosters creativity and connection with development sessions, collaborating with local brands and inviting guest feedback. Experience the art of mixology in this captivating setting, where French flair meets London spirit.
