Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
The Guinea Pig is situated in the heritage town of Dalkey. Our customers are attracted to the classic dining experience, good food & courteous service.
Join us for a unique, intimate, stylish and lively time day or night. We offer lunch/brunch and dinner Wednesday through to Sunday.Great cocktails, superb wines, delicious food, stylish ambience, and smiling staff what more could you want. Entirely hidden from the street, Bijou has an upstairs heated terrace, sheltered and with heaters. So joins us for brilliant outdoor dinning also. Bijou is the perfect place for any all celebrations so if you are thinking of celebrating that birthday, christening, wedding or you just want a gang please give us a call to discuss options, Just a couple of things to note:All tables are booked for 1 hour and 45 minutes. After your allotted time we will require the table back. We do not take bookings for drinks only. If you book an outdoor table your table will be outdoor unless, on the off chance, we have space inside at your chosen time.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Boeuf is a casual Dublin spot with heart and soul, serving food in a welcoming, relaxed setting.
Opened in 2017, Boeuf was created to serve as an all-day gathering place for Dubliners and visitors alike.
The restaurant is open all day, seven days a week – just come by and join us.
Chez Max Palace Street, situated in the heart of Dublin City Centre next to Dublin Castle, invites you to experience its charming French ambience, bistrot, and café. Guests can relax on the front terrace, enjoy the Parisian vintage indoor area, or unwind in the heated back patio.For larger groups (lunch for 9 or more, dinner for 7 or more), bookings cannot be made through this platform. Please email us at chezmaxpalace@gmail.com, and we will provide a form to collect the necessary details for your group.**Lunch Seating:** 1 hour 30 minutes **Dinner Seating:** 1 hour 45 minutes**Dinner:** Set dinner of 2 courses: €37.90 Set dinner of 3 courses: €43.90
Yves at Brother Hubbard Ranelagh (Evenings Only)Brother Hubbard Ranelagh is delighted to host “Yves” – a delightful evening offering of light bites, sharing menus, wine and some cocktails – all with a French and Spanish twist! As well as offering our own delicious wines, we are excited to offer Bring Your Own/BYO for wine and beer (a corkage fee applies) – which is particularly excited as we are located next to Redmonds, one of the finest off-licences in Ireland. We are open Thursday, Friday & now Saturday evenings across the Autumn and Winter months. We offer a la carte dining as well as a special “Feast” sharing menu. We can cater for all main dietary requirements. Booking recommended.
It is difficult to define exactly what l’Gueuleton means but the words ‘feast’, ‘food’, ‘family’, ‘friends’ and of course ‘wine’ help us to understand a concept that is inherently French. Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines. Situated on the ground floor of the old Fade Street Tenements l’Gueuleton is a combination of exposed red brick walls, industrial beams, copper ceilings and wood floors.
