CouCou Dubai is an incredible festive rooftop, perched 52 stories high on the top floor of the Palm Tower, where you’ll also find The View at The Palm.CouCou will offer you a Mediterranean-inspired kitchen.
French Chef, modern flavours. Chez Wam is a modern concept that embodies Chef Hadrien’s unique culinary vision. The food celebrates Chef Hadrien’s signature contemporary cuisine, designed to bring people together over mouth-watering food and drinks. Inspired by his travels around the globe, Chef Hadrien has compiled his favourite techniques, methods and ingredients for this menu. Whilst the bar and DJ booth allure with professionally playful cocktails and beats. 80s & 90s Thursday, Friday & Saturdays: Resident DJ Semm will be spinning the hottest 80s and 90s classics and Old School R&B hits from 8pm onwards.
Bistro des Arts is a quintessential 1970 Parisian bistro overlooking the waters of Dubai Marina, serving a repertoire of classic “Terroir” French home-style food with a rustic French décor and a garden vibe terrace. The restaurant offers a Parisienne bistro style fare from breakfast through to late-night supper. Guests can choose from of a well-curated wine list, a raw seafood bar and freshly baked bread and pastries all served in a laidback casual style environment. Bistro des Arts is a not yet seen original Parisian Bistro, the place to go for a slice of Paris in Dubai.
Join us to savour the essence of the Mediterranean, as the French Riviera unfurls on your plate in a symphony of flavours conducted by culinary maestro Jean Imbert. Awaken your senses during breakfast to the delicate aromas of freshly baked pastries, and embark on a tantalising journey inspired by the sun-kissed landscapes of the French and Italian rivieras. Enjoy a rendezvous with the finest flavours at Riviera by Jean Imbert. Our elegant set lunch is designed to delight – and served speedily, so you can make the most of your afternoon. Enjoy weekday lunches like never before. Embark on a gastronomic journey through sun-kissed landscapes for dinner, complemented by exclusive wines and breathtaking views of the shimmering Marasi Bay Marina and iconic Burj Khalifa. Jean Imbert, voted Chef of the Year 2019 by GQ and one of the 50 Most Influential French People by Vanity Fair, Jean Imbert’s accolades make quite the introduction.
FRENCH MEDITERRANEAN DINING IN THE HEART OF DUBAI'S FAIRMONT HOTELIt’s the story of two French entrepreneurs, Rémi Laba and Aymeric Clemente, who met in New York City in the early 2000’s and decided to join forces to open the first Bagatelle in the City. Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere. With the success of the first restaurant, Bagatelle quickly started exporting its concept worldwide and bringing the French joie de vivre to the planet’s chicest destinations. Welcome to the Bagatelle way of life.
• French • DIFC (Dubai International Financial Centre)
Réservé 1 fois aujourd'hui
Welcome to L’Atelier Robuchon Dubai, where culinary excellence is the star of the show!Step into our kitchen theater and experience a symphony of flavors as top-quality ingredients are transformed into delicious creations before your eyes. Our chefs handle each ingredient with precision, crafting culinary masterpieces in minutes.This concept, inspired by the French culinary tradition, focuses on reimagining dishes with attention to detail. Our goal is to make gourmet excellence accessible to everyone, ensuring that each dish is a delight for your taste buds.“C’est comme une piece de theatre” Joel Robuchon.”
Welcome To La SerreA little piece of Paris In City Walk. Savor the charm of Paris at La Serre, where French cuisine and fresh boulangerie meet chic vibes. La vie est belle at La Serre !
• French • DIFC (Dubai International Financial Centre)
Réservé 1 fois aujourd'hui
Bull & Bear by Marc Hardiman, the signature restaurant at Waldorf Astoria DIFC, presents elevated European cuisine with international influences. Located in the heart of Dubai, this distinguished restaurant offers a unique sense of place, with floor-to-ceiling windows showcasing breathtaking views of the Burj Khalifa and an Art Deco-inspired interior that embodies the sophistication and prestige of one of the city's most iconic addresses.The venue offers three distinctive menus—Herbivore and Omnivore tasting menus, and the Explore menu—inviting guests to curate a bespoke culinary experience in collaboration with the chef.Drawing on Marc Hardiman’s childhood memories and global culinary inspirations, the menu blends tradition with creativity, offering nostalgic yet refined dishes rooted in personal stories and modern wellness, with a focus on sophisticated, dairy-free creations.
Whether it’s mid-week lunch in our pergola or dinner on the terrace, expect dishes that celebrate La Cantine du Faubourg’s heritage – with more than a soupçon of international flavour.Each dish is the work of renowned chef Gilles Bosquet, whose menus reimagine Parisian cuisine in an inimitable style. “La Cantine du Faubourg is more than a restaurant, it’s an artistic rendez-vous, a lifestylestatement.” The concept relies on five key principles: sound, music, image, art and food. A hybrid gateway for celebrities and beautiful people from around the world, in search of their private playground and a multi-sensory experience.
