Meilleurs restaurants français à Urayasu / Ichikawa / Narashino
Prix
11 restaurants disponibles à proximité
Réservé 1 fois aujourd'hui
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi.
Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in.
※Cancelation Policy：
We will charge cancelation fee as following.
◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person.
◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
Réservé 1 fois aujourd'hui
We are the restaurant specializes in ”Bistro cuisine of meat and innards" and "Super delicious wine from all over the world". Bistro Cent Gramme Shinbashi is the second store of Toranomon Bistro Cent Gramme, a sister store of Osteria Unetto in Kayaba-cho. We are the place for adults who love to have a lots of fun eating and drinking with their friends.
Now take out service available.
By appointment only 4：00 pm to 7:00 pm
※Please contact us directly for take out menu.
OLINA offers French cuisine with a beautiful appearance that gives you a sense of nostalgia and familiarity, but also shows a finely honed sensibility. What was important to me was the freedom and comfort that both the cook and the eater felt through cooking. French chef Olivier and his wife Natsuko say that "rustic modern" is a similar expression when talking about OLINA's cuisine.What is Rustic Modern?``While preserving the texture of the original materials, we want to add color to your life with a modern, beautiful appearance.'' That's exactly OLINA's style.The inspiration for the dishes comes from ingredients received from producers that they met in Japan with traditional French cooking techniques that Olivier has cultivated. Add to this the flexible ideas and sensibilities that come from their borderless backbone, and create modern French cuisine that is simple and light. What makes the food even more appealing is the lineup of craft wines selected by Tsutomu Tokiwa, the sommelier who supervises OLINA's drinks. We offer wines that match the food, mainly from European wineries. One of OLINA's charms is the wine and food experience born from free ideas that are not bound by conventional methods, just like the dishes that Olivier creates with ease.Allergies: When making a reservation, please inform us the allergies of all guests.We appreciate your understanding as we are unable to accommodate same-day requests.Cancellation Policy: Cancellation or change of reservation will be charged as follows from the date of arrival (Japan time).3 to 2 days prior to the arrival date: 50% of the course price (including tax) (for the number of persons) 1 day prior to the date of arrival to the day of arrival: 100% of the course price (including tax) (for the number of persons)Dinner course: 17600 yen per person (tax included)Lunch course: 13200 yen per person (tax included)
La FinS, in the Shimbashi neighborhood of Tokyo, crafts elegant and sumptuous Western-style cuisine in its sophisticated and relaxing restaurant. For the ideal start to your meal, enjoy the decadent cold foie gras with triple oxtail consomm_ and the Jerusalem artichoke soup with black truffle aroma. Some of La FinS's specialty entr_e dishes include the matured lean beef steak in red wine sauce, the French roasted duck fillet and the baked lobster, also imported from France, all of which goes perfectly with a glass of red wine.
For dessert, enjoy La FinS's homemade chestnut mousse with pear compote.
Takeshi Narikiyo is the chef at Lyla and has placed his primary focus on creating outstanding French cuisine while putting his own personal twist on all of the dishes he prepares. In addition to the wonderful entr_es, the friendly staff and modern d_cor make dining at Lyla a fantastic experience for couples, parties and special events. The menu at Lyla has plenty of options for a variety of tastes. You can order seafood, meat or vegetable courses, by the piece or a full-course meal, all depending on what has been prepared specially for that particular day.Important dining informationWe may contact you about this reservation, so please ensure your email and phone number are up to date.- Please enter valid telephone number in Japan. - Cancellation: Cancellation fee apply one day prior 50%, same day 100%.- In addition, 10% of the total amount will be charged as an admin fee.
Let's enjoy the view of the world of Courage.Lunch course menu 4,000 yen.Dinner course menu 10,000 yen or 15000 yen.
Réservé 1 fois aujourd'hui
The chef and the staff of Motsu Italian "Osteria UNETTO" very popular in Kayabacho have opened the bistro. The new place is Toranomon.Extremely delicious wine and a large volume of meat & mochu (tripe) as it is, a variety of dishes including French and new cooking methods and essences…Higly selected wine with the best cost performance… You will be welcomed by top service.
Tokyo, Nishiazabu, nice things ya.
A French restaurant with an emphasis on seasonality of ingredients.
We will make "UMAIMONO" using foods (wild vegetables, fishes, mushrooms,wild game meat etc) acquired by ourselves and French cuisine techniques.
※Reservations through OpenTable can only be made for the following courses.※A counter French restaurant that uses carefully selected Japanese ingredients.Includes a glass of champagne toast12,000 yen per person (including tax and service charge)【Appetizers】Rn original seafood【Hors d'oeuvre】Carpaccio of the day【Potage】Today's Potage【Poisson】Today's fish dish【Biand】Roasted Kobe Beef【Dessert】Seasonal desserts【Cafe】Coffee or Tea※Vegans, vegetarians, and those with many allergies cannot be served.Nogizaka / Roppongi / 乃木坂 / 六本木
Posted on the "Gault & Millau POP" that has been published in 20 countries around the world!
ーFermented French x Warmed Sakeー
We serve customers the variety of Sake from small breweries and foods by using the local ingredients to experience marriage.
We transport you to the attractive world of new style marriage.