Le Petite Chou a été nommé « Meilleur restaurant français aux États-Unis » par Travel and Leisure.Agrémenté de petites tables serrées, le Petite Chou sert des plats de bistro classiques. Inspiré du Patachou, il réinvente le restaurant français typique de quartier. Entrez et profitez !
Le Melting Pot offre une expérience culinaire unique, haut de gamme et intime avec son assortiment de fondues préparées à la table par le client. C'est un endroit parfait pour une soirée romantique, un souper corporatif ou une réunion amicale. Les clients peuvent profiter d'une variété de délicieux plats servis avec des trempettes spéciales. Le menu comprend également une fondue au fromage crémeuse, des salades fraîches, des vins raffinés et d'appétissants desserts de fondue au chocolat.
Auberge Restaurant and Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu. We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.
Come join us at Courses Restaurant at Ivy Tech Community College, offering a unique experience where guests dine in a gorgeous Mahogany restaurant that looks out on the beautiful Indianapolis skyline. Guests are served and have the opportunity to support Hospitality Program students while enjoying their dining experience. Our menu selections are centered around course of study for 1st 8 Wks - Specialized Cuisine and 2nd 8-Wks Classical French Cuisine. Menus items may change due to product availability/course objectives.Due to course schedule Courses Restaurant is open Fall 2024 2nd 8- Weeks for lunch (seating 11am-Noon) and dinner (seating 6-7pm) on 10/31; 11/7; 11/14; 11/21; 12/5. Accepting reservations 90 days prior to dining date.**If you have more than 4 guests in your group, please contact Indianapolis-Hospitality-Events@ivytech.edu for your reservation.
