Our brasseries are warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from our extensive fresh & seasonal à la carte menu. Many of our restaurants have great little bars and lovely outside areas where you can stave off the hunger until dinner with a glass of wine, a beer or a refreshing cocktail.Our food is sourced with care from some of the best producers and farmers in the country, the dishes are freshly prepared by our wonderful chefs and brought to you by knowledgeable teams who are here to make your visit just as perfect as it can be.Beautiful, elegant and refined our brasserie is a gorgeous spot to catch up with friends and family alike. Whether you are popping in for breakfast, meeting friends for a leisurely lunch or planning a celebration we cannot wait to say hello!
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Since 2012, our family-run restaurant has delighted diners with a blend of French and Italian flavours. Founded by a chef trained at Le Cordon Bleu London and seasoned in renowned establishments, we offer a cozy café by day and refined dining by night.Our daytime menu features options like poached eggs with avocado and Mediterranean shakshouka. In the evening, enjoy dishes such as Burrata al Bruschetta Pomodoro, French Onion Soup Gratinée, and the Dolce Fruits de Mer platter with black tiger prawns and langoustines. We also serve rich Venison Bourguignon, Black Angus steaks, and Spaghetti allo Scoglio di Mare, a spicy seafood pasta.Join us on Sundays for our traditional roast or try our weekly Steak and Fish Nights. Complement your meal with wines, specialty lattes, and freshly made desserts.Perfect for brunch or a memorable dinner, our restaurant offers a unique fusion of French-Italian cuisine and warm hospitality. Come celebrate with us.
The Oarsman is a contemporary Bistro and Pub on Spittal Street in Marlow.For lunch and dinner, we serve bistro style, seasonal dishes from the open kitchen and small plates from the charcuterie and larder counter.Seasonal dishes are created by award winning Head Chef Scott Smith. Under Scott's helm The Oarsman is rapidly achieving accolades and recently had won Newcomer of the Year 2023 by Top50Gastropubs by Estrella Damm.We have created an extensive list of fine and rare wines, as well as a wide range of wines by the glass. It might appear a bit bonkers, but that’s half the fun, there are over 300 wines, more than 200 grape varieties from forty plus countries, the quandary is, if we don’t list them, you can’t try them – so let’s be a bit bonkers.All are farmed sustainably, most organically a good deal biodynamically and much with minimal intervention.We have a strong environmental ethos and support local suppliers where possible to serve the finest, seasonal produce.
Hidden in the heart of the beautiful Bisham Village is The Bull Inn where a warm welcome awaits from Andres Lopez and his family, wife Carmen and son Miguel.
Over the last two decades, through his knowledge and experience spanning four decades, Andres has forged a superb reputation based on a successful blend of attentive and precise service with fabulous and articulate cooking. He has succeeded in transforming this Buckinghamshire village into the very heart of France and the illusion is maintained with a beautiful menu and extensive wine list, which features the very finest selections from the house cellar.
The Lopez family welcome you to enjoy a gastronomic experience, representing the finest traditional French and continental flavours, carefully embodied within an intimate and relaxed atmosphere.
