Located in the stylish 5 Palms Building in Downtown Boca Raton, La Nouvelle Maison breathes new life into the French dining experience. Guests arrive via our porte-cochere entrance and are treated to the chic and intimate décor of the three main dining rooms that offer both traditional and modern settings. The dining areas surround the focal point of La Nouvelle Maison, a spacious bar and lounge area accented by a floor-to-ceiling, custom-designed glass display case housing 1300 wines and Champagne that encompass 300 labels from throughout the world. Our menu artfully blends classical recipes with modern culinary elements, producing dishes that highlight the unique flavors of French fare. Tout va bien a La Nouvelle Maison! We cater to all dietary needs and restrictions.
Introducing a novel dining experience, Medi Terra brings alive the spirit and coastal flavors of Spain, France, Italy, Portugal and Morocco. Each dish is thoughtfully crafted to inspire adventure, exploration, and connection. Allow yourself to be transported on a culinary journey with Chef Michael Velicu's croquetas de jamon, pulpo a la gallega, or chicken tajine. Connect over seasonally inspired cocktail or well-paired bottle of wine. While our food nourishes the stomach, our service nourishes the soul. Inspired by the timeless, gracious hospitality of Mediterranean inn keepers and restauranteurs, General Manager, Daniel Velicu, leads a thoughtful, caring, and gracious team. Experience the best elements of fine dining with the warm, welcoming atmosphere of the Mediterranean.
The French Gazebo fka Kathy's Gazebo A Boca Raton Classic French Restaurant well known for its Dover Sole! For more than 35 years this beautiful restaurant has been a secret staple of Boca Raton. Chef Miguel prepares wonderful dishes from Dover Sole to Duck, Lamb Chops, Steaks and Salmon. Make sure you try the Carrot Mousse. All presented by a well experienced team of Servers in a delightful atmosphere that has been newly remodeled. Our Staff & Customers are well dressed so come and enjoy a formal dining experience as we celebrate a new era at the Gazebo! Come Celebrate with us or if you have a special occasion to celebrate.
In 2004, French Chef Paul Collange introduced the tradition and authenticity of French cuisine to Boca Raton, creating Le Rivage. His passion for cooking and dedication to quality set a high standard for the culinary experience we strive to provide every day.In 2023, the baton was gracefully passed to us, Mila and Jacques, a French couple imbued with the spirit of Parisian restaurateurs.With years of experience, we cherish the same belief that has always been at the heart of Le Rivage: the secret to exquisite French cuisine lies in high-quality ingredients, meticulous preparation, and the rich, satisfying flavors of each dish.
Our family-owned & operated quaint bistro-style restaurant offers a moderately-priced artisan-crafted French cuisine.
We welcome you to our dining room and covered patio Monday through Saturday starting at 5pm for dinner!
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta and Lake Forest, the famed Vietnamese restaurant is designed to capture a bygone era of romance and soft architecture. Heralded as "an escapist’s paradise," celebrated restaurateurs Rick Wahlstedt and Joe King deliver on exquisite attention to detail in a luxurious classic and idyllic atmosphere.DRESS CODE: We put all our love and effort in creating an unforgettable experience with you in mind. It is for this reason we politely ask that our guests return the favor by joining us sans any of the subsequent athleisure attire. No athletic wear or athletic attire, designer athletic lines of any kind and model, beach flip flops or any beach attire, athletic slides, tank tops (men), cut-offs, sweatpants, exposed undergarments and excessively revealing clothing for indoor and outdoor dining. No baseball caps. Seasonal changes may apply.Merci!
Open Thanksgiving Day! Call in only (954) 946-9240. Three star Michelin trained chef Andy Trousdale prepares flavorful, beautiful and approachable menu items at his beloved low key, local bistro. Honest food all made in house from scratch. Artisinal bread & butter to his highly sought after Beef Wellington, desserts and more. Relaxed, quiet, quaint, cozy gem of a Bistro with kind, efficient service. Refined dishes include grass fed and prime meats and wild and sustainable seafood. Delicious gluten and dairy free, keto, vegan choices include organic local produce. Excellent wine list. “The food is stunning” Gordon Ramsay “Surprisingly Awesome Strip Mall Restaurant” Zagat "Best Place to take a first date" - Sun Sentinel Best of South Florida " Le Bistro continues to wow guests from their funky storefront French-influenced bistro." Sun Sentinel“Le Bistro is that rare dining establishment that conveys ma-and-pa-type warmth, reflecting the earnest efforts of owners” Miami Herald
