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Meilleurs restaurants français à Bayonne

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70 restaurants disponibles à proximité

Photo du restaurant Madame Rose Creperie
1. Madame Rose Creperie
nouveau
5.0
Exceptionnel(1)
Prix : raisonnable
• French • St George
Réservé 1 fois aujourd'hui
Madame Rose Mobile Creperie brings a unique and elegant twist to the Staten Island food scene, serving up freshly made gourmet crepes with a touch of French flair, inside a charming mobile cafe. Specializing in both sweet and savory creations, we pride ourselves on using high-quality ingredients to craft crepes that delight the senses. Making every meal a memorable experience for the Staten Island community.
Photo du restaurant La Grande Boucherie
2. La Grande Boucherie
4.5
Génial(8153)
Prix : très cher
• French • Midtown West
Réservé 390 fois aujourd'hui
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant The Odeon
3. The Odeon
4.8
Exceptionnel(3664)
Prix : cher
• French • TriBeCa
Réservé 185 fois aujourd'hui
Ce bistro classique franco-américain constitue l'un des sites d'intérêt de Tribeca depuis 1980. Un service amical accompagné de plats délicieux vous attendent !
Photo du restaurant Boucherie - West Village
4. Boucherie - West Village
4.7
Exceptionnel(3066)
Prix : cher
• French • West Village
Réservé 125 fois aujourd'hui
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant Quality Bistro
5. Quality Bistro
4.7
Exceptionnel(3132)
Prix : cher
• French • Midtown West
Réservé 163 fois aujourd'hui
Quality Bistro is a bustling brasserie in midtown Manhattan from the team behind Quality Meats and Quality Italian. Quality Bistro offers contemporary takes on bistro classics in a whimsical space serving the best French Onion Soup and Steak Frites in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Bistro is the best restaurant in Midtown Manhattan.
Photo du restaurant Cafe Cluny
6. Cafe Cluny
4.9
Exceptionnel(2206)
Prix : cher
• French • West Village
Réservé 80 fois aujourd'hui
Le café Cluny est situé au cœur du West Village.
Photo du restaurant Boucherie - Union Square
7. Boucherie - Union Square
4.6
Exceptionnel(2618)
Prix : cher
• French • Gramercy Park
Réservé 60 fois aujourd'hui
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant Koloman
8. Koloman
4.6
Exceptionnel(372)
Prix : très cher
• French • NoMad
Réservé 26 fois aujourd'hui
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.
Photo du restaurant Cathédrale
9. Cathédrale
4.3
Génial(2557)
Prix : cher
• French • East Village
Réservé 70 fois aujourd'hui
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Photo du restaurant Zimmi's
10. Zimmi's
4.6
Exceptionnel(39)
Prix : très cher
• French • Greenwich Village
Réservé 84 fois aujourd'hui
A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.

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