Restaurant Ambassade offers breakfast, lunch and dinner service and specializes in French cuisine. Opt to order meals a la carte or from its 3 course chef's menu. Some items on the menu at Restaurant Ambassade include steak tartare, seabass and duck confit. A wide selection of cocktails, wines and champagnes are available.You'll enjoy a stylish and contemporary décor when dining at Restaurant Ambassade, combined with excellent service. Featuring sparkling chandeliers, comfortable bench seating, a library room and elegant Cobra artworks throughout, it provides an upscale ambience. Large windows further provide for canal views and enhanced sunlight. A bientot!For any further information we refer you to our website: www.restaurantambassade.nl
Restaurant Red, with its unique concept, lobster and tournedos, is the hotspot in the heart of Amsterdam and brings you a warm "Parisian" ambiance. Located in a beautiful canal house, where the Keizersgracht crosses the new Spiegelstraat, the restaurant has been a must for culinary lovers of lobster, tournedos, champagne and fine wines for more than 10 years. Red is renowned for its hospitable service, informal ambiance, friendly prices and high quality.
Bleu Bistro is a stylish multi-level restaurant in the city of Amsterdam. This relatively new venue provides both indoor and outdoor seating. The interior offers two levels of comfortable seating, sleek lines, modern artwork, large windows, high ceilings and sophisticated lighting. Guests are invited to dine on the quaint patio, complete with comfortable seating and benches.
In terms of menu, Bleu Bistro provides customers with a wide array of meal options. All dishes are made fresh and with only high-quality fruits and vegetables. Menu items offered at Bleu Bistro include whole lobster, butcher steak, homemade onion soup, chicken bonne femme, chocolate crumble, toasted smoked salmon and foie burger.
Restaurant DenC is a cozy fine dining restaurant located in the center part south of The diners are theatre visitors, locals, business and travelers guests.For Theater visitors there’s a 3 course theatre menu including coffee for €45,50Visiting DenC is a culinary treat with local and Dutch products, the kitchen style can be described as French- Mediterranean. The dishes are served seasonal with extra attention to local fish and (game) meat.Accompanied by original wines from Europe, partly from our import.
VAN SPEYK is a Amsterdam style Brasserie, situated in a building from 1659 in the the old warehouse district, between the Dam square and the Grand Central Station.Van Speyk combines Classic French flavours with Traditional Dutch influences in a intimate, romantic settingwith crystal chandeliers, candle light and high ceilings.Enjoy icons like crisp oysters and Champagne, fresh seafood and excellent meats.Our staff is more than willing to help you make your dinner a great experience, accompanied by good wine and friendly service.Open: Wednesday till Sunday from 17.30 till midnight ( kitchen until 10:00 pm ).
Experience the grandeur of the past at Grand Café Restaurant 1e Klas. This surprising historic restaurant, dating from 1885 is located on platform 2B Amsterdam Central Station. The Central Station and restaurant 1e Klas is designed by famous architect Pierre Cuypers who also designed the Rijksmuseum. The old waiting rooms in Grand Café Restaurant 1e Klas were fully renovated and kept intact for the public to enjoy. You can still experience the old (waiting) times of the past and eat and drink in the same atmosphere as the Rijksmuseum. Rewarded as best train station restaurant according to the British daily newspaper the Guardian: 1ste place in the European top 10 Best Station Restaurants.Grand Café Restaurant 1e Klas and the 1e Klas Heineken Bar are freely accessible, without having to use a OV-chipkaart. This recently restored, monumental entrance can be reached using a staircase to the right of the central hall in the station. We are looking forward to your visit!
Amsterdam's De Compagnon is a contemporary restaurant that strives to serve its diners the freshest continental cuisine crafted with organic ingredients when possible, in its charming and relaxing eatery. The smoked salmon with chickpea puree and crème fraiche and the slow-braised pork belly with veal sweetbread and sweet ice wine vinaigrette make sumptuous starters. Some of De Compagnon's specialty entrées include the roasted beef rib with puffed garlic sauce and jus, the lemon sole fried on the bone with caviar, potatoes and Noilly Prat sauce and the deer filet with jus and celery root, all of which are beautifully presented.
For a sweet end to your dining experience at De Compagnon, enjoy the sweet and refreshing white chocolate plate with blood orange as your dessert.
