We're pretty proud of having opened in the heat of the pandemic and still being here to tell you our story. Maison T came alive through the combined efforts of husband-and-wife team Masayuki Tamaru and Carolina Avaria. He is a celebrated French Chef, originally from Japan. She is a globally celebrated Hotel Chef Concierge originally from Chile. Food is his passion, Service is hers. Our kitchen and front of house teams will ensure you have a beautiful night, with friendly service, wonderful wines and of course extraordinary French fare. Check out our pooch-friendly patio in the summer months. We look forward to serving you.
The hidden cocktail bar of your dreams. Styled after a 1920's era cocktail train car, C Suite creates a unique cocktail experience whether you are joining us at the bar or in the lounge. When seated at the bar, our barman Albert Han and his apprentice Fei will create unforgettable cocktails for you, tailored exactly to your tastes. It will be the best hour of your day. Join us in our lounge to experience our signature cocktails, taste some whiskies or have a glass of wine paired expertly with our culinary offerings, prepared by the finest chefs in Toronto. Reserve your spot today.
