FRENCHY'S TABLE has taken on a fresh new look. along with à French Chef in the kitchen, have managed to keep the same menu concept along with a new "French Twist while incorporating locally grown organic produce as well as fresh caught local fish ,and a choice of meat.Under the talented creation of SEA ,FRENCHY'S TABLE will be the discovery of French classic and innovative cuisine with a delicate personal touch . Bring #1 full service restaurant on Trip Advisor in historic Lauderdale-by-the sea, along with being in Broward County,s"10 best" seafood restaurants. All desserts as well as homemade , While continues serving the most succulent dishes around. Check out FRENCHY'S for lunch or private parties Come FRENCHY'S what the buzz is all about !
Savor the day’s start in an upscale, bistro-style café setting. With a focus on French-inspired dishes with American classics, Garni is the spot for all-day brunch any day of the week, complete with a juice bar, live breakfast stations, and a Champagne Mimosa and Bloody Mary bar.
Indulge in a refined, curated dining experience inspired by the joie de vivre and la dolce vita of the French and Italian Rivieras. Enjoy tableside presentations of the finest seafood, handcrafted pastas, premium meats, vegetables and desserts that pair European elegance with South Florida’s fresh ingredients and culinary innovation.
Marky's Caviar Lounge located within The Guitar Hotel at Seminole Hard Rock, is a fine casual dining restaurant and cocktail bar. Chef Buddha Lo former Eleven Madison Park and Restaurant Gordon Ramsay London alum as well as the current Executive Chef at Huso New York has designed the menu by incorporating Modern American techniques. The menu features a wide variety of the finest ingredients sourced from around the world including: truffles, foie gras, wagyu, caviar and more. The Lounge is open Sunday-Thursday from 4pm to 11pm and Friday-Saturday from 4pm to 1am. Reservations for large parties are required, however we are able to accommodate walk-ins should we have availability. Reservations are not needed if you’d like to enjoy a crafted selection of curated cocktails and caviar service by our marble bench bar.
Open Thanksgiving Day! Call in only (954) 946-9240. Three star Michelin trained chef Andy Trousdale prepares flavorful, beautiful and approachable menu items at his beloved low key, local bistro. Honest food all made in house from scratch. Artisinal bread & butter to his highly sought after Beef Wellington, desserts and more. Relaxed, quiet, quaint, cozy gem of a Bistro with kind, efficient service. Refined dishes include grass fed and prime meats and wild and sustainable seafood. Delicious gluten and dairy free, keto, vegan choices include organic local produce. Excellent wine list. “The food is stunning” Gordon Ramsay “Surprisingly Awesome Strip Mall Restaurant” Zagat "Best Place to take a first date" - Sun Sentinel Best of South Florida " Le Bistro continues to wow guests from their funky storefront French-influenced bistro." Sun Sentinel“Le Bistro is that rare dining establishment that conveys ma-and-pa-type warmth, reflecting the earnest efforts of owners” Miami Herald
