Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere of Buckhead Village. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.To enhance the experience of your visit we ask that you respect our dress code.Dress Code : Business CasualNo athletic wear or athletic attire, including designer, athletic line of any kind/brand, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments and excessively revealing clothing for indoor and outdoor dining. No baseball caps/hats. Seasonal changes may apply.
Le Bistro Niko est un clin d'œil à Paris, en plein cœur de Buckhead. La cuisine française moderne est authentique et simple. La carte des vins à prix abordable, les cocktails colorés et la très fournie carte des bières artisanales sont prévus pour que chacun trouve quelque chose en fonction de ses goûts. La belle hauteur sous plafond, les œuvres d'art parisiennes et la terrasse donnant vue sur leur pêcher, font du Bistro Niko une destination et un restaurant de quartier.
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Niché dans une rue latérale calme, au cœur de Buckhead, l'Anis est situé dans une maison reconvertie et rénovée pour rerpduire le style et l'atmosphère de l'un des nombreux petits et charmants restaurants que vous êtes susceptible de trouver en Provence, dans le sud de la France.
Le menu est élaboré dans la plus pure tradition, avec les ingrédients et les arômes qui donnent aux plats méditerranéens français leurs saveurs uniques.
L'Anis se compose d'une salle à manger intérieure et d'une terrasse accessible toute l'année, ainsi que d'un charmant petit bar où vous pourrez aussi savourer un repas.
Réputé être l'un des établissements les plus romantiques en ville, c'est aussi l'endroit idéal pour rencontrer des amis et organiser facilement de grandes fêtes.
Il est possible et même conseillé de réserver votre table.
Des concerts de jazz brésilien sont organisés tous les jeudis soirs.
Reservations are recommended for breakfast, lunch, brunch, and dinner, and walk-ins are welcome! We offer both table service and counter service for walk-ins on a first come, first served basis. Valet available for all dinner services and all day Friday through Sunday. Le Bon Nosh is a restaurant and market celebrating the simplicity of good ingredients with a thoughtfully curated French-influenced menu. Founder & Chef Forough Vakili wanted to create a lively yet intimate gathering place to connect over delicious bites and amazing wine.Le Bon Nosh values the diligence and craft of local farmers and purveyors. Everything produced in the kitchen is made from scratch using the freshest seasonal ingredients available - we believe in the power of good food and eating well.Cancellation Policy: If you would like to reschedule or cancel, we ask you to do so within 24 hours prior to your booking. Large parties that do not provide notice may incur a no-show charge of $25 per person.
Tabla Indian restaurant, where tradtional meets contemporary! The restaurant boasts a contemporary ambiance mixed in with traditional cuisine. Our worldly trained Chef's bring experience, knowledge and creativity to your dining experience at Tabla. Tabla's menu is full of flavors that can entice any palate. Some popular dishes include : Kurkuri Bhindi (fried okra), Coconut Crab Masala, Tandoori Shrimp, Basil Mahi Mahi, Chicken Tikka Masala, Saag Paneer, Paneer Pasanda & Roomali Roti.The ambiance, from the sultry & chic lounge to the serene dining hall, will make this a dining experience you wont forget.Please note outdoor seating is on a first-come first-served basis. Thank you!
At Brasserie Margot, French tradition takes a modern turn. Nestled within Four Seasons Hotel Atlanta, this brasserie blends Parisian elegance with Southern swagger. Expect artful cocktails that flirt with the extraordinary, reimagined French classics and interactive tableside experiences worth remembering. It’s moody and magnetic—plush banquettes, brass accents, and a soundtrack as layered as its menu. Whether it’s for a morning croissant or a late-night Negroni, Brasserie Margot isn’t just a restaurant—it’s a moment.
Le Café Lily est un bistrot de quartier vénérable offrant une variété éclectique de cuisines de la Méditerranée: Italie, France, Grèce, Espagne, Afrique du Nord et Moyen-Orient.
Créé en 1999, le Café Lily demeure le restaurant Decatur par excellence, que vous soyez à la recherche d'un endroit pour un souper romantique, une fête à célébrer, un grand événement, ou juste quelques petites bouchées et un bon verre de vin!
Veuillez s'il-vous-plaît prendre note que le restaurant n'accepte pas les réservations sur Open Table pour le dîner du lundi au vendredi, communiquez directement avec l'établissement s'il y a lieu.
F&B is a rustic neighborhood bistro offering Contemporary French Mediterranean-inspired cuisine, hand-selected wines & craft cocktails. F&B takes French Mediterranean cuisine to new heights, using innovative cooking techniques, top-of-the-line meat and produce and creativity in the construction of its dishes. Diners can expect a selection that blends modern French cuisine with regional fare. Both dinner and lunch menus feature selections of snacks, appetizers, hearty salads, fresh selections from the sea, savory sandwiches and innovative main entrees, as well as a unique beverage program consisting of craft spirits, beer and hand-selected wines. FYI you may make a Request for the Patio but please note that is NOT a GUARENTEE. MERCI
