The ChefsWelcome to Agra Indian Masala, crafted by the dedication and culinary passion of our chefs, Sharif Mamu Ji and Om Bahadur Ji. Tandoor expert, Om Ji, has worked for several years in the restaurant business and has an excellent knack or knowing the needs of customers. For over 30 years, business partners and brothers, Sharif Mamu Ji and Kamal harbored a dream to open their own restaurant. This dream has driven them to remarkable lengths, including daily travels from New York to Red Bank. Each day, they journeyed with a single goal in mind: to build Agra Indian Masala from the ground up into a space where community and culture converge over shared meals.Here, every dish tells the story of their hard work and commitment to sharing authentic Indian cuisine with the Red Bank community.
Vivre une expérience culinaire comme si vous étiez à Cannes ou à Nice n'a jamais aussi simple depuis l'ouverture du bistrot français et bar à aliments crus l'Avenue. Entre un repas à l'Avenue et sur la Côte d'Azur, il n'y a désormais plus qu'une seule différence qui subsiste : vos yeux contemplent toujours les vagues de l'Atlantique mais de l'autre côté. L'Avenue vous accueille sur ce rivage, en restant sur les côtes orientales du monde dont vous êtes familier, à Long Branch, dans le New Jersey. Le restaurant flambant neuf a été conçu par l'architecte de renommée internationale David Collins et le résultat de cette collaboration n'a pas fini d'impressionner.
Located in Historic Downtown Freehold, Aarzu Modern Indian Bistro presents an exceptional upscale dining experience.Modern Indian cuisine is making rapid strides. Today, it has moved beyond the realms of fusion gourmet. At Aarzu, we are taking the Indian cuisine out of the butter chicken and curry circle. The focus is on taste, texture and presentation. While the cooking method remains the same, our recipes involve diverse elements and unique food pairings with presentation being the focal point. After all, we do eat with our eyes first! Our innovative menu also brings to light the regional culinary diversity of India.The décor, lighting, colors, art and even the serving platters in Aarzu are designed to complement the food to create the complete experience for the guest.
