Serving traditional Brasserie fare daily from breakfast through dinner. French inspired cuisine using locally-sourced ingredients, prepared using classic technique.
Signature dishes include Sautéed Mussels, Baked Camembert, Steak Frites and Beef Bourguignon. A lively destination known for its selection of beers and ciders, while enjoying stunning views of the city.
Experience the relaxed allure of the French tropics at the riverfront French Brasserie, serving brasserie classics alongside a variety of fish and seafood dishes. The vibrant setting features an oyster bar, tropical foliage and a choice of indoor and outdoor seating.
Fully booked online? Check for last-minute tables available for Christmas & New Year's Eve! Call us now at 089-000-1288!Artur offers a Gourmet Dining Experience of classic French menu, Prime quality Steak-cuts and a famous Pressed French Duck in an elegant restaurant reflecting Artur’s long years career among Two & Three Michelin starred restaurants in Paris.At Artur’s we still pride ourselves on all the things that deliver the full dining experience: fine cuisine, service, comfortable seating, and Artur’s personal attendance to every guest. Media:“After running some very successful hotel restaurants in Paris and Bangkok, Artur packed up all his secrets and opened up his own place. The result is a restaurant that offers the same kind of table-side carving, high-end beef and hearty sides as the hotel places, but with a personal touch. The meat, too, often outdoes them, thanks to Artur’s unerring eye in selecting only the best produce”.
Chef’s Table brings new meaning to the term ‘dinner theater.’ Here, the kitchen staff are the stars of the show, preparing seven inventive courses before your very eyes. But if you’re looking for drama or frenzied fire, you won’t find it in this kitchen. This is the very definition of culinary precision: a finely choreographed dance, led by maestro Vincent Thierry.Chef’s Table invites you to experience cooking—and dining—as high art. The kitchen at the heart of Chef’s Table is itself a masterpiece: a Molteni stove in cream in brass, wrapped in Michelangelo’s favorite Carrara marble. And the crown jewel—a brass-plated stainless steel hood, with rings crafted by a Thai artist to emulate a Buddhist monument. A fine example of both form and function, this opulent custom-designed hood is part of a ventilation system that makes it possible to put our kitchen right in the middle of the restaurant.
