At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind!
Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.
Featuring a creative, contemporary a la carte menu and a selection of the finest Australian wines, LB’s provides an unmatched dining experience. Located on the hotel’s ground floor, LB’s is open for breakfast and dinner. Reservations are recommended.
In ancient Sanskrit, Dhakshin means south. Dhakshin invite you to travel on an exceptional food journey which opens a world of vibrant colors and healthy food combining with luscious textures and exotic aromas that make the cuisine come alive.
Dhakshin was established in 2014, with one simple goal is to treat our guests with extraordinary hospitality and warmth, serve the best authentic south Indian recipes created from locally produced ingredients which translates to a modern gourmet experience to consider with the specific requirements such as vegan, gluten-free & halal options.
Dhakshin offers traditional and home style dishes from various south Indian regions like Chettinadu, Tanjore, Kongunadu, Udupi, Mangolorean, Nizam of Hyderabad, Deccan region, Maplah and Southern coastal region. Dhakshin also extends, classic dishes from the rest of India, as well as Tandoori flavours from the North west frontier and much more...
Serving the hottest Indian cuisine in Sydney, The Colonial British Indian Cuisine at Neutral Bay draws inspiration from the iconic curry houses that emerged in the UK during the 1960s. As an authentic Indian restaurant, we have been delighting Sydneysiders since 2013 with our rich, flavorful Indian food.Our menu features a variety of Indian curries, including spicy curry options that cater to all heat levels. All the ingredients are handpicked by our expert team, ensuring we use authentic Indian herbs and spices.To satisfy your sweet tooth, The Colonial also offers authentic Indian desserts like Rasmalai, Kulfi, and Gulab Jamun. Join us for an unforgettable dining experience that celebrates the best of traditional Indian curry and British-Indian fusion.
Opened in 1990, Ajmer’s became Balgowlah’s very first Indian restaurant and from there the rest is history. Winners of numerous awards and accolades, Ajmer’s Indian Restaurant is a true curry legend in Sydney. Providing just the same smiling service today as twenty five years ago, Amongst a world of globalisation and cultural blending, Ajmer’s prides ourselves on remaining true to our humble roots, drawing inspiration from the cuisine of North, Central and South of India. Stop by for an incredible dining experience that won’t soon be forgotten.
A French neo-bistro: Bistrot 916 brings a cool, understated elegance to its landmark Challis Avenue site in the Paris end of Potts Point.Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.
Established in 2017 by Executive Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, Frenchies Bistro & Brewery specialises in creating food and drinks for friends, all in a relaxed, casual, and unique setting, where customers have the option to dine surrounded by brewing tanks.Leaning on fresh, local, seasonal produce, the duo create all of their products in-house, from smoked and cured meats and hand rolled pastas, to Frenchies' award-winning beers and spritzes.Thomas and Vince first met at Albert de Mun Hotel and Catering School in Paris in 2005. From there, Thomas went on to work at Michelin star restaurants including Le Violon d’Ingres* in Paris and El Chaflán in Madrid, meanwhile Vince set his sights on Australia, and moved from Ninkasi Brewery in Lyon to the Little Brewing Co. in Port Macquarie in 2010, followed by the Flat Rock Brew Café. Thomas joined Vince in Australia in 2013, and they transformed their dream into a reality with the opening of Frenchies.
Welcome to Hemingway's Manly!Among the other venues of Manly, we are lucky to live on the iconic peninsula of Manly – A very unique niche for restauranteurs – and to be part of its food and beverage scene. Where the beach life and the city trends are harmonising, we thrive to offer you a French touch cuisine generously supported by the influence of our Australian way of life.Our products are designed from the span of your everyday life to any wow moment you need to celebrate. Like a good orchestra, the Manly scene needs the most versatile instruments to play her best music in your ears, and this is Hemingway’s part.Come in to try our chef's witty traditional French menu while we mesh the coffee and cocktail-bar culture into the classic Montmartre bistro-style to get the best of both world at your table.
Natural Wine, Craft Beer & Modern Indian CuisineSmall bar vibes with Cosy Indoors or Street Style Outdoors - with reviews like best Butter Chicken ever!Walk In mornings & Book In for evenings.
There’s a secret world pulsing under George Street — and you’re invited. Travel to the basement of number 261 and you’ll discover The Grand Palace, an exotic mecca that suits intimate parties and larger groups alike.This venue is a mishmash of glorious colours and textures. Moulded walls, fanciful tiles and vibrant splashes of greenery all set the stage for an Indian feast that simply cannot be beaten.The menu features traditional Indian favourites with a modern twist. The Grand Palace kitchen team carefully blends exotic herbs and spices to create dishes that will leave you wanting more.For those with a sweet tooth, The Grand Palace is one of few Indian restaurants with a sumptuous dessert offering. From the Bombay Delight to the Rajasthani Palace Stone, you’ll be completely satisfied at the end of your multi-course meal.Whether you want to dine with a loved one or a larger group, The Grand Palace is a venue that simply should not be mi
