Welcome to Hazel – a celebration of creativity and community. We are thrilled to announce the upcoming opening of Hazel, a dining, bar and event space due to open late November, nestled within the iconic Hazelhurst Arts Centre.Hazel pays homage to the site’s Art Deco heritage and adds a contemporary twist to create a uniquely elegant atmosphere for your next event or dining experience. Whether it’s a casual drop-in or an extravagant celebration, Hazel celebrates the intimate moments as well as the revelry.From the team who brought you Audley Dance Hall, we can’t wait to become part of Gymea’s vibrant community and open Hazel for everyone to enjoy.
32Miles is a contemporary Indian restaurant offers a dining experience like no other. Its strategic proximity to the waterfront adds an extra layer of charm to the already delightful ambiance. Guests can enjoy not just the exquisite flavors of modern and traditional Indian cuisine but also the calming presence of nearby waters, creating a perfect backdrop for a relaxing and enjoyable meal.From the freshness of breakfast to the flavorsome delights of lunch and the elegance of high tea, 32Miles caters to diverse palates and occasions. The restaurant's dinner menu, a perfect amalgamation of innovation and tradition, further establishes its position as a culinary gem.Whether you're seated indoors, savoring the culinary delights while gazing at the picturesque water view, or choosing an outdoor table to feel the gentle breeze from the nearby waters, dining at 32Miles is a sensory delight.
Begin your culinary journey with our enticing starters, from crispy Samosas to flavourful Gobi Manchurian, perfect for whetting your appetite. Vibrant vegetarian dishes, crafted with fresh ingredients and traditional spices for an authentic Indian taste. Savour our chicken dishes, including the creamy Butter Chicken and spicy Chicken Tikka Masala, each offering a unique flavour of India. Indulge in our succulent lamb selections, from the classic Lamb Rogan Josh to the rich Lamb Korma, cooked to perfection with aromatic spices. Our beef menu features bold flavours, including the fiery Beef Vindaloo and the nutty Beef Pistachio, each dish showcasing the depth of Indian cuisine. Dive into our seafood delights, from the tangy Malabar Prawn to the exquisite Kingsway Barramundi, highlighting the best of coastal flavours. Enhance your meal with our range of condiments, including tangy pickles and cooling raitas, adding an extra layer of flavour to your dishes.
Established in 2017 by Executive Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, Frenchies Bistro & Brewery specialises in creating food and drinks for friends, all in a relaxed, casual, and unique setting, where customers have the option to dine surrounded by brewing tanks.Leaning on fresh, local, seasonal produce, the duo create all of their products in-house, from smoked and cured meats and hand rolled pastas, to Frenchies' award-winning beers and spritzes.Thomas and Vince first met at Albert de Mun Hotel and Catering School in Paris in 2005. From there, Thomas went on to work at Michelin star restaurants including Le Violon d’Ingres* in Paris and El Chaflán in Madrid, meanwhile Vince set his sights on Australia, and moved from Ninkasi Brewery in Lyon to the Little Brewing Co. in Port Macquarie in 2010, followed by the Flat Rock Brew Café. Thomas joined Vince in Australia in 2013, and they transformed their dream into a reality with the opening of Frenchies.
