Au Melting Pot, la fondue devient vraiment une expérience culinaire mémorable de quatre services où les clients peuvent se plonger dans quelque chose de totalement différent - et découvrir tous les ingrédients pour une expérience culinaire unique, y compris une atmosphère détendue, des tables privées, un service attentionné, des vins fins et des soupers de fondues de prédilection.
If you find yourself dreaming of the Texas Hill Country, savory comforts, spice, and the sultry depth of a fine Burgundy, you’ll be pleased to know about Signature at La Cantera Resort & Spa. The menu is straightforward and beguiling, featuring contemporary interpretations of classic dishes — fresher, brighter versions of traditional cuisine enlivened with unconventional Texas spirit. Gulf seafood conspires with Atlantic Coast oysters flown in fresh, and the Hill Country is well-represented year-round. Local and organic ingredients change the menu as the seasons peak and wane, but the constants are quality, flavor, artistry in the kitchen and a warm welcome when you walk in the door.
Chef Jean Tardif brings to San Antonio his French with a Texas twist menu in an amazing atmosphere! Enjoy Paris in Texas! Maitre Rotisseur Jean Tardif serves his now famous Beef Wellington that you can pair with a great selection of French and American wines surrounded with beautiful French music and a cozy location near the Dominion and Cantera area Have a drink in an beautiful Brasserie style full bar with vine leaves ceiling and end up the night with a perfect sweet Tarte Tatin and a desert cocktail. Join us for a great experience with our scratch made dishes! A Bientot.
