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Meilleurs restaurants franco-indiens à Southern Islands

Prix

77 restaurants disponibles à proximité

Photo du restaurant Angelina - Marina Bay Sands
4.7
Exceptionnel(44)
Prix : raisonnable
• French indian • Bayfront
Photo du restaurant Annalakshmi
4.3
Génial(79)
Prix : raisonnable
• French indian • Clarke Quay
Annalakshmi Singapore is an authentic, extremely popular Indian vegetarian restaurant, not far at all from Clarke Quay MRT. The all-you-can-eat buffet here is one of the tastiest, most affordable buffets we know of in this part of the city, and absolutely all of the food is 100% vegetarian, with plenty of vegan options as well. Annalakshmi is a great restaurant for a casual meal with friends or family and you’ll find it on Havelock Road, Central Square. It’s open for lunch as well as dinner, and the humble authenticity will definitely leave you smiling. Reservations at Annalakshmi are always a good idea if you want to be sure of a table.
Photo du restaurant Royal Taj at Village Hotel
4.3
Génial(25)
Prix : raisonnable
• French indian • Southern Islands
Royal Taj at Village Hotel in Singapore serves up a wide range of Indian delicacies from all across all regions of the subcontinent. You’ll love the elegant sophistication of the decor at this charming restaurant that’s nestled away within the FarEast Hotel in Sentosa on Gunner Lane. Open for lunch and dinner and offering a unique dining experience to the Singaporean culinary landscape, makes Royal Taj perfect for a romantic rendezvous or celebration with friends and family. So if you’re in the mood to spice up your life then you’re in the mood to enjoy a fabulous meal at Royal Taj at Village Hotel.
Photo du restaurant The Landmark
5.0
Exceptionnel(0)
Prix : raisonnable
• French indian • Kampong Glam
With over 4,000 square feet, The Landmark is one of Singapore’s most extravagant dining destinations replete with three different dining spaces at the Village Hotel premises on Victoria Street. Whether you choose to stop in for a breakfast feast, an unforgettable lunch or dinner, or you want to host an event that leaves a lasting impression, The Landmark is where you can make it happen. With so many international choices to select from, you’ll have something new to try during each visit. Buffet highlights include the free-flow biryani; cereal tiger prawns; spicy chilli crab; assorted satays; fish head curry; roast beef slice; chicken kebab; sup tulang churros; ice cream and a whole lot more. Book now for an extravagant dinner at this Singapore landmark. Dear diners, please note that non-Quandoo vouchers cannot be used in conjunction with online bookings. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
Photo du restaurant RAS The Essence Of India
4.2
Génial(47)
Prix : raisonnable
• French indian • Clarke Quay
There are plenty of places to pick up an Indian meal in Singapore, from the upmarket white tablecloth places of the Downtown Core to the Little India enclave up on Racecourse Road. In Clarke Quay, RAS - The Essence of India tries to do something markedly different to the standard curry house fare. They offer a range of dishes that distinguish them from the norm, with a menu that takes in the whole of India rather than just one region, with lesser known specialities such as kachi mirchi, a curry cooked with green chillies and cashew nut and tandoori lobster, a Singapore seafood taste on the Indian repertoire. Take the train to Clarke Quay metro and wander over the Read Bridge towards the shopping centre, where you can find RAS - The Essence of India on the riverfront, waiting to welcome you in and take your order – just remember to book your table ahead of time.
Photo du restaurant Mad About Sucre
4.6
Exceptionnel(79)
Prix : raisonnable
• French indian • Chinatown
Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted. European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.
Photo du restaurant The Dempsey Cookhouse and Bar
4.3
Génial(266)
Prix : très cher
• French indian • Tanglin
Relaxed yet refined restaurant-and-bar by acclaimed Michelin chef Jean-Georges Vongerichten.
Photo du restaurant LES AMIS
Prix : raisonnable
• French indian • Boulevard
Coming Soon!
Photo du restaurant The Curry Culture - Cuppage Terrace
4.8
Exceptionnel(0)
Prix : raisonnable
• French indian • Somerset
The Curry Culture at Cuppage Terrace in Singapore is passionately serving authentic Indian cuisine to locals, skillfully combining both the traditional and modern flavours of India. The chefs at this restaurant have a deep love for good food and you can see that reflected on a menu full of vegetarian, fish, seafood and meat specialities. The homemade dishes include chaat starters, flavour-rich tandoori platters and various curries. You’ll find The Curry Culture located at the end of Cuppage Road, just off Orchard Road in Singapore. Alongside a laid back atmosphere and top-quality service, customers can expect a spacious restaurant and charming al fresco terrace dining. So, if you’re after an Indian feast and a place to gather with family or friends in Orchard, book a table at The Curry Culture today! Advance reservations are highly recommended.
Photo du restaurant Two Bakers - Horne Road
4.4
Génial(36)
Prix : raisonnable
• French indian • Kembangan
Two Bakers in Singapore is a sophisticated café and speciality bakery in Little India. Inspired by French cuisine and fusion flavours, dishes at this Horne Road eatery are artisanal in nature and created with fresh ingredients, refined cooking techniques and the utmost attention to detail. With a menu ranging from full meals to handmade patisseries, this café is perfect for breakfast, lunch, afternoon tea or a delicious cake and coffee any time of the day. Expect to see tasty wonders like chipotle crab eggs en cocotte, banana creme brúlee pancakes and fried buttermilk chicken sandwich with charred pineapple. We highly recommend ordering a Two Bakers dessert, some of the best in Singapore. Earl grey chocolate cake, raspberry rose sponge or yuzu lemon curd tart, anyone?
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