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Meilleurs restaurants franco-indiens à Cecil

Prix

78 restaurants disponibles à proximité

Photo du restaurant Tandoori Culture - Boon Tat
3.6
Très bon(3)
Prix : raisonnable
• French indian • Chinatown
Popular with Singaporean foodies for good reason, the Boon Tat branch of Tandoori Culture is the place to go for an authentic Indian feast. As their name suggests, they specialise in fragrant food cooked in a traditional tandoor oven. If this sounds like a bit of you, book a table and head down to Telok Ayer today.
Photo du restaurant Le Quinze Vins
4.3
Génial(1)
Prix : raisonnable
• French indian • Chinatown
Le Quinze Vins in Singapore boasts one of the widest wine lists in the whole city. With a menu that spans 50 pages, you’ll be hard-pressed to find a better selection anywhere. Located on Boon Tat Street in Telok Ayer, along with all the great wine you’ll also find a selection of French delights with everything from light bites to the famous homemade Croque Monsieur LQV. Perfect for afternoons catching up with friends over a few bottles of something delicious or for romantic rendezvous with a special someone, whatever you’re after you won’t regret taking a table, and a bottle, at Le Quinze Vins.
Photo du restaurant Xperience Restaurant
4.1
Excellent(15)
Prix : raisonnable
• French indian • Cecil
Xperience Restaurant on Robinson Road is a sensory experience that offers a new approach to hotel dining. Located in the heart of the Singapore CBD, Xperience is a chic restaurant that specialises in modern European cuisine with a distinctive Italian twist – which is all prepared before your eyes in a stylish open kitchen. With culinary designer Simone Fraternali at the helm, all the produce is of the highest quality, creating a truly impressive depth to the dishes. Oh, and in the centre of the open kitchen lies the pièce de résistance: the matte black and rose gold Molteni. It’s a showstopper, honestly. Located close to Raffles Place, Xperience is not to be missed. Reservations are essential.
Photo du restaurant PAUL - Marina Bay Link Mall
4.3
Génial(36)
Prix : raisonnable
• French indian • Cecil
Taking knowledge from five generations of artisanal French bakers, PAUL has arrived at Marina Bay Link Mall. An iconic brand that prides itself as a Maison de Qualité since 1889, this 128 year-old business specialises in providing outstanding French fare for Singapore foodies. Their space in Marina Bay, found along Marina Boulevard, boasts the famous Parisian bread that’s subtle yet deliciously nutty as well as all the classics we all love – think croque madame, boef tartine and some very tempting pains au chocolat that are well worth a try. This charming spot also offers a balanced wellness menu that’s brimming with fresh fruits, quinoa, vegetables and whole grains, so you can keep things nicely balanced. Set within a chic and stylish space, PAUL in Marina Bay Link MAll a favourite among locals and is set to become your second home.
Photo du restaurant Bar A Thym
5.0
Exceptionnel(2)
Prix : raisonnable
• French indian • Chinatown
A local favourite in the heart of Singapore’s Club Street area, Bar A Thym brings southern French cuisine to the forefront in a stylish location on Gemmill Lane. In addition to an array of pre-arranged dishes, diners are also welcome to let chef Mermilliod design their dish omakase-style, not knowing what’s in store for them (except that it’s going to be delicious). Open every day except for Sunday, the folks behind Bar A Thym look forward to serving you an extraordinary meal.
Photo du restaurant PAUL - Ocean Financial Centre
4.1
Excellent(36)
Prix : raisonnable
• French indian • Raffles place
One of the leading names in Singapore for French dining, PAUL is a bakery and restaurant that brings decades of culinary excellence straight to your plate. This restaurant dishes out fresh flavours that can only come from a combination of many years of expertise and a host of time-honoured traditional recipes. For bread lovers, PAUL is a dream come true, and its location right at the centre of the CBD – you’ll find it on level one of Ocean Financial Centre on Collyer Quay, only steps from bustling Raffles Place in Singapore’s Marina Bay. It’s also a dream for health conscious folks, as the wellness menu is brimming with quinoa, fresh fruit and vegetables. PAUL is well worth making an extra journey for and it’s sure to become your second home.
Photo du restaurant Angelina - Marina Bay Sands
4.7
Exceptionnel(44)
Prix : raisonnable
• French indian • Bayfront
Photo du restaurant Annalakshmi
4.3
Génial(79)
Prix : raisonnable
• French indian • Clarke Quay
Annalakshmi Singapore is an authentic, extremely popular Indian vegetarian restaurant, not far at all from Clarke Quay MRT. The all-you-can-eat buffet here is one of the tastiest, most affordable buffets we know of in this part of the city, and absolutely all of the food is 100% vegetarian, with plenty of vegan options as well. Annalakshmi is a great restaurant for a casual meal with friends or family and you’ll find it on Havelock Road, Central Square. It’s open for lunch as well as dinner, and the humble authenticity will definitely leave you smiling. Reservations at Annalakshmi are always a good idea if you want to be sure of a table.
Photo du restaurant Soufflé
4.0
Excellent(21)
Prix : raisonnable
• French indian • Chinatown
Soufflé in Singapore is bringing Parisian flare to Tanjong Pagar, offering locals a glimpse into the quality and decadence of French cuisine. From a sophisticated location on Duxton Hill, this classy restaurant specialises in authentic, cloud-like soufflés. With both sweet and savoury varieties available, customers can indulge in everything from lobster bisque and traditional comté cheese to Grand Marnier with candied orange and raspberries with vanilla ice cream. However, there’s so much more to Soufflé’s menu. They also serve a range of French classic dishes like butter-garlic escargots, beef Bourguignon and duck confit. The food is refined and delicious, perfect to enjoy alongside the curated drinks list of French wines, aperitifs, digestives and more. If you’re looking to savour the traditional flavours of France, make a booking at this Singapore restaurant today. Advance reservations are highly recommended.
Photo du restaurant Mad About Sucre
4.6
Exceptionnel(79)
Prix : raisonnable
• French indian • Chinatown
Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted. European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.
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