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Meilleurs restaurants franco-indiens à Bukit Merah

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78 restaurants disponibles à proximité

Photo du restaurant Angelina - Marina Bay Sands
4.7
Exceptionnel(44)
Prix : raisonnable
• French indian • Bayfront
Photo du restaurant Beurre
4.3
Génial(41)
Prix : raisonnable
• French indian • Chinatown
Set to be Outram Park must-dine destinations - Beurre offers a modern European and Asian blend. Led by our new face, Chef Han, experience a casual intimate setting with our delectable choices of innovative sharing plates and specially curated set menus. Notable mentions include Grilled Prawns, Thyme Chicken, Nespresso Coffee Rub Pork Belly and Wagyu Striploin for your selection. We promise an exquisite time at Beurre, for it is pleasure, with every dine. Reservations highly recommended to avoid disappointments.
Photo du restaurant The Landmark
5.0
Exceptionnel(0)
Prix : raisonnable
• French indian • Kampong Glam
With over 4,000 square feet, The Landmark is one of Singapore’s most extravagant dining destinations replete with three different dining spaces at the Village Hotel premises on Victoria Street. Whether you choose to stop in for a breakfast feast, an unforgettable lunch or dinner, or you want to host an event that leaves a lasting impression, The Landmark is where you can make it happen. With so many international choices to select from, you’ll have something new to try during each visit. Buffet highlights include the free-flow biryani; cereal tiger prawns; spicy chilli crab; assorted satays; fish head curry; roast beef slice; chicken kebab; sup tulang churros; ice cream and a whole lot more. Book now for an extravagant dinner at this Singapore landmark. Dear diners, please note that non-Quandoo vouchers cannot be used in conjunction with online bookings. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
Photo du restaurant RAS The Essence Of India
4.2
Génial(47)
Prix : raisonnable
• French indian • Clarke Quay
There are plenty of places to pick up an Indian meal in Singapore, from the upmarket white tablecloth places of the Downtown Core to the Little India enclave up on Racecourse Road. In Clarke Quay, RAS - The Essence of India tries to do something markedly different to the standard curry house fare. They offer a range of dishes that distinguish them from the norm, with a menu that takes in the whole of India rather than just one region, with lesser known specialities such as kachi mirchi, a curry cooked with green chillies and cashew nut and tandoori lobster, a Singapore seafood taste on the Indian repertoire. Take the train to Clarke Quay metro and wander over the Read Bridge towards the shopping centre, where you can find RAS - The Essence of India on the riverfront, waiting to welcome you in and take your order – just remember to book your table ahead of time.
Photo du restaurant Les Bouchons - Ann Siang
2.5
(2)
Prix : raisonnable
• French indian • Chinatown
Les Bouchons Ann Siang in Singapore is the best in the business when it comes to serving the ultimate French dish – steak frites. With a few branches peppered around the little red dot after the first space opened on Club Street in 2002, this restaurant on Ann Siang Road near both Chinatown and Tanjong Pagar is cosy, stylish and home to a distinctive European and French flair which we cannot get enough of. While the house specialty is undoubtedly steak frites, you’ll also find French starters, seafood and other classics alongside. Sourcing high quality meat and potatoes from France to go alongside the carefully curated wine list makes this Singapore French restaurant our go-to for an exceptional dining experience. Reservations at Les Bouchons are essential.
Photo du restaurant Annalakshmi
4.3
Génial(79)
Prix : raisonnable
• French indian • Clarke Quay
Annalakshmi Singapore is an authentic, extremely popular Indian vegetarian restaurant, not far at all from Clarke Quay MRT. The all-you-can-eat buffet here is one of the tastiest, most affordable buffets we know of in this part of the city, and absolutely all of the food is 100% vegetarian, with plenty of vegan options as well. Annalakshmi is a great restaurant for a casual meal with friends or family and you’ll find it on Havelock Road, Central Square. It’s open for lunch as well as dinner, and the humble authenticity will definitely leave you smiling. Reservations at Annalakshmi are always a good idea if you want to be sure of a table.
Photo du restaurant Samy's Curry Restaurant
4.0
Excellent(26)
Prix : raisonnable
• French indian • Tanglin
Samy’s Curry Restaurant in Singapore was started by head chef Mr M Veersasamy back in the 1960s and hasn’t looked back since. Located on Dempsey Road in Dempsey, Samy’s Curry Restaurant is still a family run business that provides locals with top quality authentic Indian food that captures the hearts – and stomachs – of everyone who tries it. Especially the award-winning fish head curry. Each dish is made with the freshest ingredients ensuring that every mouthful bursts with flavour. So if you’re in the mood to spice up your life and want a place you can bring friends, the family or a special someone then you want a table at Samy’s Curry Restaurant. Bookings are essential to avoid disappointment.
Photo du restaurant Gabbar
4.2
Génial(53)
Prix : raisonnable
• French indian • Kembangan
Serving up an enticing combination of irresistible Indian fare and ice-cold drinks, Gabbar in Clarke Quay is a bistro and bar with a loyal following of fans. The food menu at this River Valley Road spot is a joy to behold with exciting small plates and mains on offer, all spiced to perfection. Signature dishes from the kitchen include the fiery Goan fish curry and the mutton keema with a piping-hot garlic naan.
Photo du restaurant Mad About Sucre
4.6
Exceptionnel(79)
Prix : raisonnable
• French indian • Chinatown
Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted. European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.
Photo du restaurant The Dempsey Cookhouse and Bar
4.3
Génial(261)
Prix : très cher
• French indian • Tanglin
Relaxed yet refined restaurant-and-bar by acclaimed Michelin chef Jean-Georges Vongerichten.

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