PALAPA GRILL & LOUNGE“An Alice down the rabbit hole experience”Travelers Award 2024 and Worldclass™ BarAwaken your senses in this -one of a kind- restaurant. Experience casual fine dining in a unique hidden oasis.Palapa is an extraordinary experience from the moment you step inside. Famed for its eclectic chic decor with lush vegetation and tropical pools, it is the perfect backdrop to awaken your senses. Our Chef and his team offer French-Caribbean influenced dishes with mouthwatering prime-cut steaks, fresh local seafood, a great selection of starters and worldclass sushi and signature cocktails. Palapa’s lounge offers signature Worldclass™ Cocktails, delectable sushi & tapas and turns into one of the most fashionable and sexy hotspots with a host of international DJ’s on weekends.
Your new spot in Mullet bay.Come enjoy our sun lounges while sipping on a signature cocktail or a fresh squeezed juices, and then join us for lunch to taste our french-inspired mediterranean cuisine made with love by Executive Chef Gil Dumoulin.And to end your day beautifully, Mullet bay sunset never disappoints. (especially when our DJ's join the party on week-ends.Beachy - Trendy - Tasty.*** IMPORTANT ***If you want to add sunbeds to your restaurant reservation, leave us a comment on your booking. Please note that we will hold the sunbeds until 11.45am. If you're late, please let us know ASAP or we won't be able to guarantee your seats.
La Terrasse Rooftop Restaurant is one the sexiest spot to enjoy sunset everyday, with a french fine bistro cuisine made by a French Chef who had experiences all around great restaurants before , host by great staff, with a stunning panoramic view ! What else?We recently won the Sxm Gastronomic Festival with the 1rst price of the public, which is memorable for us as we are famous for local people, who come several times per week around offices. It isn’t only for tourist as many places are!Open daily, from Monday to Saturday for lunch, Sunset & Dinner. Can’t miss our cost rooftop if you visit SXM!
Embarquez pour un voyage culinaire au Moulin Fou ! Notre restaurant est réputé à Saint-Martin pour son authentique cuisine française. Nous avons recréé l'essence d'un bistrot parisien traditionnel, apportant les saveurs intemporelles de la France sur l'île des Caraïbes. Aimé tant par les locaux que par les touristes, nous vous invitons à savourer nos exquis plats français, à explorer notre impressionnante carte des vins et à profiter de notre service chaleureux et attentionné.
La Folie is a vibrant, immersive dining experience where madness meets creativity. Guests are welcomed into a world of unpredictability, with colorful cocktails, imaginative dishes, and live entertainment ranging from magicians to flash mobs.
Featuring a signature restaurant and two lively and inviting bars, The Morgan Resort pairs delicious cuisine with captivating views of the Caribbean Sea to create memorable dining experiences for your St. Maarten vacation.At the resort’s main restaurant, SALT, Executive Chef Derio Boyce crafts French Caribbean cuisine blending bold flavors with healthy dishes and locally-sourced seafood.BAR M Pool Bar features swim-up stools and a dry area, BAR M delights swimmers and non-swimmers with cocktails and Caribbean fusion cuisine throughout the day. Private poolside cabanas are available for dining and special events upon request.
Un mélange de la simplicité et le design chic, Ocean 82 est un restaurant français aux goûts de la mer. Situées au bord de l'eau, les saveurs conçues par le chef Franck Vuillemin vous feront revenir encore et encore.
Au cœur de la Baie Orientale à Saint-Martin, L' Atelier à pour devise :PASSION FOR FOOD - PASSION FOR PEOPLENous partageons la passion d'être ensemble autour d'une cuisine simple et maison.Steakhouse " à la Française", notre menu sur ardoise met en vedette les meilleures viandes du monde et de belles recettes de poisson tel que le mahi-mahi, le thon Yellowfin et la langouste.Nos viandes de prestiges : Les boeufs de Kobe & Kagoshima en wagyu Japonais, le boeuf Black Angus Prime usa, le wagyu Australien, du cochon Pata Negra 100% Iberico, de l'agneau fermier et du boeuf Black Pearl maturé au sel rose de l’Himalaya.L'ambiance chaleureuse et le service attentionné font de chaque repas un moment inoubliable. Des cocktails créatifs et une carte des vins complètent l'expérience.Venez découvrir l’atmosphère conviviale de L' Atelier, considéré comme l'une des meilleures tables de Saint-Martin.Ouvert du lundi au samedi de 17h30 à 22h30, la réservation est recommandée.
