Au Melting Pot, la fondue devient vraiment une expérience culinaire mémorable de quatre services où les clients peuvent se plonger dans quelque chose de totalement différent - et découvrir tous les ingrédients pour une expérience culinaire unique, y compris une atmosphère détendue, des tables privées, un service attentionné, des vins fins et des soupers de fondues de prédilection.
Brasserie Mon Chou Chou is a vibrant place, bustling with energy and celebrated food prepared in a French style, with free-flowing drinks and people connecting over the every day and the special.
We feature quintessential French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France.
Brasserie Mon Chou Chou is located in the Pearl district near the entrance of the hotel Emma at 312 Pearl Parkway Building 2, Suite 2104, in the space formerly occupied by The Culinary Institute of America's Nao.
"Mon Chou Chou" is an affectionate French nickname given to a person who is special to you. Usually a person of unmatched care, love, and beauty who makes your world "go round".
If you find yourself dreaming of the Texas Hill Country, savory comforts, spice, and the sultry depth of a fine Burgundy, you’ll be pleased to know about Signature at La Cantera Resort & Spa. The menu is straightforward and beguiling, featuring contemporary interpretations of classic dishes — fresher, brighter versions of traditional cuisine enlivened with unconventional Texas spirit. Gulf seafood conspires with Atlantic Coast oysters flown in fresh, and the Hill Country is well-represented year-round. Local and organic ingredients change the menu as the seasons peak and wane, but the constants are quality, flavor, artistry in the kitchen and a warm welcome when you walk in the door.
A Texas brasserie, Maverick features a menu that is classically prepared and uses Texas ingredients when possible — most of the fare is cooked over a live wood fire. Dine in our spacious Tavern, cozy Chef's Dining Room, or enclosed Garden Room.
