Welcome to Chef-Owner Michael Latours fabulous French-American Cuisine Restaurant! Latour is known as a refreshing innovation on the restaurant scene ... a place to sample a type and quality of cuisine that is difficult to find! Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
The Freelance Café & Wine Bar is of the one of the founding restaurants of Piermont’s now bountiful selection of eclectic spots to wine and dine in this historic and charming village by the Hudson River.The Freelance menu offerings consist of Small Plates, Large Plates, and Daily Specials. The menu remains a touchstone for Modern American Cuisine as informed and inspired by the French Bistro, the Italian Trattoria, the Japanese Izakaya and ever more tastefully global inspiration. We offer a long list of favorite dishes whether that’s French Onion Soup, Thai Pasta, Braised Short Ribs or Classic Crème Brulee, as well as an inspiring selection of wines by the glass or bottle. Rated by Zaget as “ Another fabulous dining experience” the Freelance cafe is a consistent winner.
Saffron is bringing fresh, authentic, modern Indian food to Northern New Jersey. We're excited to showcase diverse culinary traditions from all over India in our new home in Wyckoff!
TURMERIC INDIAN BISTROLocated in Ridgewood, New Jersey, Turmeric Indian Bistro specializes in serving traditional Indian staple cuisines. Located in the heart of New Jersey in Downtown Ridgewood, we are a popular Indian restaurant serving authentic Indian cuisines prepared with a modern twist by a highly experienced chef using the freshest ingredients. Our skilled professional chef, kitchen staff, and hospitality team maintain exceptional hygiene & follow all the required safety practices to serve high-quality fresh Indian food.We aim to bring the authentic Indian flavors combined with the global culinary techniques and fresh seasonal produce to every bite you taste. At Turmeric Indian Bistro, you choose to dine indoors and outdoors. Dine-in to enjoy our delicious Indian cuisines with your loved ones, friends, and family or order for a takeaway or home delivery; we offer everything.
