zinqué is a beloved neighborhood hotspot & all-day restaurant serving French-inspired dishes, small plates, craft cocktails & a uniquely curated wine selection. Inspired by the zinc countertop bars & cafés of Paris, many of its customers consider it a second home—a place to work, linger & socialize. Open from 7am till late, the space transforms from a European-style bistro & café, serving full breakfast with La Colombe coffee drinks & its famous Le Bowl for lunch, to full service dining at night. (zin-kæ)
Westwood Coast is an elevated take on the country-music themed steakhouse, bar and lounge. We celebrate our love for country music and lifestyle by serving amazing food, elevated cocktails and fun country entertainment. We're a whiskey & bourbon lovers bar, featuring 100+ bottles on the back bar and select cask-picks available by the bottle, to our Smoked Spirit Society members. Westwood Coast isn’t stuffy. While sharing a name with our San Francisco based sister restaurant, we’ve leveled up the food and the decor while bringing the same focus on cocktails, music, and entertainment to a beautiful space on the sunlit corner of Newport and Harbor. A stone's throw from the beaches in Orange County, Westwood Coast is where Orange County goes to get its country on.
The most popular brand from SK Restaurants, The Yellow Chilli Tustin represents Indian food in all its eccentricity and diversity along with a high quality family dining experience. With a variety of dishes specially designed by Master Chef Sanjeev Kapoor during his travels across India.
The new Petrossian at Tiffany restaurant concept—located at Tiffany & Co. South Coast Plaza—brings a one-of-a-kind dining experience to Southern California. With the world’s finest caviar and a French-influenced contemporary menu, Petrossian’s Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence.
Royal Khyber ............ A Journey for your palate and mind. The art of Indian cookery lies NOT in high spicing but in the delicacy of spicing. Indian cuisine is universally known for its distinctive flavorings. It was in fact the lure of these spices which first brought the British and the French, the Dutch and the Portuguese to the Indian coast. It is the use of selected spices in a particular manner (whole spices, ground and or spice blends) to bring out the dormant flavors of a dish, which is the real art, practiced by the experienced chefs in the Royal Khyber kitchen.Royal Khyber is a Fine Indian Cuisine Restaurant, located in South Coast Plaza Village (across from Nordstrom).
