Pendant qu'il cuisinait dans des célèbres restaurants de 2 et 3 étoiles à Paris, Paul rêvait de posséder son propre restaurant où tout le monde pourrait profiter de bonne nourriture et de service dans une ambiance chaleureuse et accueillante. Plus récemment, le chef Paul gérait les cuisines des hôtels Ritz Carlton et St Regis, détenteurs du Forbes Mobil 5 Star. Maintenant, il vous présente RÊVE, son désir matérialisé, qui vous transportera vers un bistrot parisien, sans devoir quitter votre quartier. Un lieu pour des célébrations spéciales ou tout simplement pour sortir un mardi soir. Au plaisir de vous accueillir chez RÊVE!
La Fontaine combines French & Italian cuisine to present you with a vibrant menu that is made with local and seasonal ingredients. Our team strives to give you a sophisticated and unique experience every time you visit.
On Mother's Day, La Sen will only be offering the Dinner Menu and Special Menu all day. La Sen Bistro in Walnut Creek is serving the parallel French-California classic samples of duck confit, rack of lamb, escargot, beef bourguignon and mussels - just to name a few. These great samples were recognized by the Diablo Magazine, San Francisco Chronicles, Contra Costa Times and San Jose Mercury News. In addition, these samples were also recognized by the Michelin Guide in 2007, 2010, 2011, and 2012.Come join La Sen Bistro for a glass of wine and a taste of French-California cuisine. Cheers to good food and great companies. Bon Appetit!
FIZZ IS 21 & OVER ONLY!Experience the Sparkle of Fizz Walnut Creek – Your Destination for Champagne & Sparkling Wine!Discover Fizz Walnut Creek, the East Bay’s premier champagne bar and dining experience. Located in the heart of downtown Walnut Creek, Fizz offers a curated selection of luxury champagnes, sparkling wines, and expertly created champagne flights! Pair your drinks with our small plates, oysters, duck fat fries, cheese boards, caviar, and other items to enhance your champagne experience!Whether you’re celebrating a special occasion, planning a romantic date night, or gathering with friends, Fizz provides a chic, vibrant atmosphere with options like our cozy heated patio, intimate private bubbles room, and full venue buyouts. Join us for exclusive events, wine club perks, and a dining experience that sparkles as much as the bubbles in your glass.Reserve your table on OpenTable today and let us add a little fizz to your evening!
The Essence Redefining Indian Food represents Indian food in all its eccentricity and diversity along with a high quality family dining experience. The Essence provides its guests a feel of traveling across India with all five senses and a plate. A beautiful extension is that the menu undergoes a change every two months with exciting add-ons. Also, whichever region The Essence makes its home, there is an adoption of the local cuisine by its menu.
Conçue par la célèbre architecte Julia Morgan, l'ambiance de Julia's at Berkeley City Club rappelle la grâce et l'élégance des années 1930, le tout conjugué avec une délicieuse cuisine française.
Assurant le service du dîner et du souper, l'équipe de cuisine est innovante et créative, et propose une expérience culinaire moderne inspirée par des ingrédients locaux, frais et de saison.
La carte des vins diversifiée complète les menus comportant des vins soigneusement sélectionnés parmi de nombreuses régions du monde.
Le service chaleureux, attentif et adapté du personnel permet d'accueillir presque tout type d'événement de toute taille pour les réunions mondaines et d'affaires.
Perle is a neighborhood wine bar, specializing in french-California focused cuisine. We strive to casually exceed our customer's expectations with interesting food options and a wine list that is varied and affordable. Two San Francisco restaurant personalities, Chef Rob Lam from Butterfly & Sommelier Marcus Garcia from Fleur de Lys decided to open a hip and comfortable wine lounge and restaurant loaded with great wines, spirits, craft cocktails and beer... In the small, quaint, Montclair village in the hills of Oakland. House specialties include caviar, oysters, mussels and other gems of the sea... classic fromage and charcuterie... to a burger considered one of Oakland's best! Currently in San Francisco Chronicle's Top French Restaurants!!!
“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Ajanta propose des plats régionaux de toute l'Inde, offerts par le biais d'un menu qui change tous les mois. Ajanta propose du poulet et des légumes biologiques. Lorsque cela est possible, des produits locaux et durables sont utilisés. Tous les fruits de mer de pêche durable, sont achetés au Monterey Fish Market. Toutes les viandes sont sans hormone et sans antibiotique.
Ajanta a été élu meilleur restaurant indien dans toute la Baie de San Francisco par le Guide Zagat de 2009 à 2014. Egalement élu meilleur restaurant indien de la Baie pour le concours A-List de 2009 à 2011 et en 2013. En outre, ils ont reçu les plus meilleurs critiques dans plusieurs publications, y compris le East Bay Express, Diablo Magazine, et le Contra Costa Times. Il est également inclus dans le Guide Michelin.
L'élégante salle à manger dispose d'arts inspirés des célèbres grottes d'Ajanta en Inde.
