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Meilleurs restaurants franco-indiens à Miami Shores

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29 restaurants disponibles à proximité

Photo du restaurant L’Atelier de Joël Robuchon - Miami
4.7
Exceptionnel(380)
Prix : très cher
• French indian • Design District
Réservé 21 fois aujourd'hui
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Photo du restaurant Le Jardinier - Miami
4.4
Génial(401)
Prix : raisonnable
• French indian • Design District
Réservé 19 fois aujourd'hui
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Photo du restaurant Le Zoo
4.7
Exceptionnel(2099)
Prix : raisonnable
• French indian • Bal Harbour
Réservé 48 fois aujourd'hui
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
Photo du restaurant Tablé by Antonio Bachour
4.6
Exceptionnel(200)
Prix : raisonnable
• French indian • Design District
Réservé 3 fois aujourd'hui
Tablé is the newest restaurant from pastry impresario turned restaurateur Antonio Bachour, located in the Miami Design District. Offering close to 5500 square feet of indoor and outdoor dining, Tablé is the chef's most ambitious venture to date. The elegant restaurant is inspired by Parisian brasserie cuisine with a mix of Miami and Lebanese influences. Guests can enjoy a variety of meals, from lunch and dinner to weekend brunch, as well as breakfast, coffee, pastries, grab and go items, and a market with freshly baked breads and Jamon Serrano. With its impeccable selection of food and drinks, Tablé is sure to be the talk of the town.
Photo du restaurant Rishtedar - Miami
4.4
Génial(204)
Prix : cher
• French indian • Wynwood
Réservé 7 fois aujourd'hui
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.
Photo du restaurant Yann Couvreur Café
4.7
Exceptionnel(65)
Prix : cher
• French indian • Wynwood
Réservé 6 fois aujourd'hui
Yann Couvreur, the world-renowned French Pastry Chef, has now opened his first daytime café in Wynwood. The menu showcases the finest seasonal and local ingredients without any added artificial flavors or preservatives. You can experience dishes such as the iconic “Tartine Saumon” featuring Appalachian Smoked Salmon, lemon cream cheese, and microgreens placed atop toasted multigrain sourdough; the “Tuna Melt” made with toasted brioche, cheddar cheese, and Yann Couvreur Café’s housemade tuna mix; baked goods such as the “Baguette et Beurre” and the caramelized “French Toast”; and the table-side Niçoise salad experience. From early breakfast to brunch, lunch, and afternoon tea, this café restaurant is your go-to destination for a nice break à la Française. We offer a dining-in experience as well as to-go options all day. Indulge in our signature Croissant and the famous Blue Vanilla Mille Feuille; you will be surprised by the intense flavors.
Photo du restaurant Baccarat B Bar Lounge
4.7
Exceptionnel(68)
Prix : très cher
• French indian • Design District
Réservé 1 fois aujourd'hui
Baccarat is a beautiful 85.6 square meters of space showcasing an indoor and outdoor bar and lounge. The space is housed on the second level of the vibrant Miami Design District Mall at 140 NE 39th Street, Miami, FL 33137.We invite you to live a spirit of fancy, rhythm and ritual that keeps the plush, platinum and champagne-hued Baccarat humming throughout the day. The unique experience of sipping a coffee, tea or cappuccino, of enjoying a bubbling coupe of champagne or a glass of wine, or discovering our signature cocktails all served in Baccarat, surrounded by Baccarat beautiful and colorful crystal. All around you is made at Baccarat by Baccarat people: 255 years of savoir-faire transmitted from generation to generation. Indulge and enjoy this unique experience.Our staff will be happy to help you discover our history, our legendary creations and our coolest design pieces.
Photo du restaurant Ghee - Wynwood
Prix : raisonnable
• French indian • Wynwood
Rising from it's sister restaurant in Downtown Dadeland, Ghee Wynwood continues the Ghee legacy at it's original home. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal."
Photo du restaurant La Gourmandise - St. Regis Bal Harbour
4.7
Exceptionnel(110)
Prix : raisonnable
• French indian • Bal Harbour
Réservé 1 fois aujourd'hui
The bright, impeccable environment of La Gourmandise welcomes guests for authentic, sophisticated French cuisine. Traditional afternoon tea showcases 30 varieties, including unique custom blends created exclusively for the hotel.Please note: a 20% gratuity (plus taxes) will be added to all checks.
Photo du restaurant Tambourine Room by Tristan Brandt
5.0
Exceptionnel(0)
Prix : très cher
• French indian • North Beach
Réservé 2 fois aujourd'hui
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star. Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.
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