Le Jardinier, French for "The Gardener," is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
Tablé is the newest restaurant from pastry impresario turned restaurateur Antonio Bachour, located in the Miami Design District. Offering close to 5500 square feet of indoor and outdoor dining, Tablé is the chef's most ambitious venture to date. The elegant restaurant is inspired by Parisian brasserie cuisine with a mix of Miami and Lebanese influences. Guests can enjoy a variety of meals, from lunch and dinner to weekend brunch, as well as breakfast, coffee, pastries, grab and go items, and a market with freshly baked breads and Jamon Serrano. With its impeccable selection of food and drinks, Tablé is sure to be the talk of the town.
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Yann Couvreur, the world-renowned French Pastry Chef, has now opened his first daytime café in Wynwood. The menu showcases the finest seasonal and local ingredients without any added artificial flavors or preservatives. You can experience dishes such as the iconic “Tartine Saumon” featuring Appalachian Smoked Salmon, lemon cream cheese, and microgreens placed atop toasted multigrain sourdough; the “Tuna Melt” made with toasted brioche, cheddar cheese, and Yann Couvreur Café’s housemade tuna mix; baked goods such as the “Baguette et Beurre” and the caramelized “French Toast”; and the table-side Niçoise salad experience. From early breakfast to brunch, lunch, and afternoon tea, this café restaurant is your go-to destination for a nice break à la Française. We offer a dining-in experience as well as to-go options all day. Indulge in our signature Croissant and the famous Blue Vanilla Mille Feuille; you will be surprised by the intense flavors.
Baccarat is a beautiful 85.6 square meters of space showcasing an indoor and outdoor bar and lounge. The space is housed on the second level of the vibrant Miami Design District Mall at 140 NE 39th Street, Miami, FL 33137.We invite you to live a spirit of fancy, rhythm and ritual that keeps the plush, platinum and champagne-hued Baccarat humming throughout the day. The unique experience of sipping a coffee, tea or cappuccino, of enjoying a bubbling coupe of champagne or a glass of wine, or discovering our signature cocktails all served in Baccarat, surrounded by Baccarat beautiful and colorful crystal. All around you is made at Baccarat by Baccarat people: 255 years of savoir-faire transmitted from generation to generation. Indulge and enjoy this unique experience.Our staff will be happy to help you discover our history, our legendary creations and our coolest design pieces.
Lentrecote Steak-Fries & Famous Sauce Bistro was born from the love me and my wife have always had for this type of food. Every time we would go on a trip we would try to find restaurants with this concept. Not having one around pushed me to start trying different recipes and every wedding anniversary I would make my wife a Lentrecote dinner and every year the sauce got better and better. About a year ago we started selling the sauce and the more we sold it, the more it became apparent that people wanted the restaurant. The rest is not a story its happening now. Our first location located in Sunny Isles Beach is now open!Large Parties call 305.974.0043 so we can accommodate you..
The Deck at Island Gardens is a chic waterfront dining destination celebrated for its exclusive island location and high-energy atmosphere complemented by premium bottle service and authentic Mediterranean culinary delights. Most famously known for its vibrant weekend dinner parties and sensational Sunday Brunch Buffet, it's situated alongside a stunning mega-yacht marina, offering unparalleled panoramic views of Biscayne Bay and Downtown Miami’s iconic skyline.For reservations, please contact (786) 627 4949 or thedeck@islandgardens.com
The bright, impeccable environment of La Gourmandise welcomes guests for authentic, sophisticated French cuisine. Traditional afternoon tea showcases 30 varieties, including unique custom blends created exclusively for the hotel.Please note: a 20% gratuity (plus taxes) will be added to all checks.
With a Michelin Star under his belt for his highly acclaimed restaurant Ariete, Chef Michael Beltran and Ariete Hospitality Group bring another stellar concept to Miami’s lineup of remarkable dining and drinking spots. At Brasserie Laurel, guests are immersed in upscale French-inspired Miami cuisine.
