Le Petit Bistro is located at 479 Glenferrie Rd, Kooyong Vic. Our diners will experience traditional seasonal French food and beverage.. We pride ourselves on ensuring your experience is one you will remember and want to share with your friends and family.
Nestled in the heart of Armadale on High Street, Bansho is a sophisticated Japanese-fusion gem that invites you to embark on an exquisite culinary journey. Here, the timeless elegance of French cuisine harmoniously intertwines with the refined artistry of Japanese flavors, creating a dining experience like no other.Our menu is a celebration of both innovation and tradition, meticulously crafted with the finest ingredients from both culinary worlds. Complement your meal with our beautifully curated cocktail menu and an extensive selection of wines, designed to elevate your dining experience at Bansho.
Normandy, a cosy restaurant & wine bar, serving French food both traditional and modern. Steak frites plays a big part on the menu serving Cape grim beef with Bearnaise or bordelaise sauce.- TUESDAYS 1/2 Price Steak Frites (all cuts of 'The Grill')- WEDNESDAYS $35 French Classic Dish + Glass of Wine- BYO Tuesday - Thursday ($25 corkage pb)
James Said Bistro, located on High Street Armadale, offers a refined dining experience that seamlessly blends modern Australian and French cuisine. Led by renowned chefs Michael "Fudge" Armitage and Joane McPhail, our menu reimagines classic dishes with a modern twist, incorporating locally sourced seasonal produce and a hint of native ingredients. Whether you’re joining us for breakfast, lunch, dinner, or enjoying our weekend brunch, our dishes are light, clean, and flavorful.Our elegant interior evokes a timeless Parisian charm, with rich textures and a sophisticated ambiance that sets the stage for casual fine dining. On weekend mornings, delight in the sights and flavors of our live crepe stand, or unwind with oysters and champagne on weekend evenings. For private gatherings, our Arch and Meeting Rooms offer an intimate setting with candlelight. We invite you to savor a modern take on French cuisine in a beautifully welcoming setting.
Located on Toorak Road, South Yarra, Chez Olivier is the most authentic French Bistro Melbourne has to offer.Transport yourself to Paris whilst you indulge your senses with elegant and innovative French cuisine, enjoy our seasonal specials, and savour an international selection of wines and aperitifs from our extensive cellar. Whether it is casual lunch or a romantic dinner in Melbourne - or even a sumptuous function in your own private Dining Room - Chez Olivier is the place for classic French dining.
Toddy Shop Fitzroy offers a unique dining experience in the heart of Fitzroy, celebrating the vibrant flavors of Kerala, India. Our menu is is inspired by home-style traditional recipes, focusing on seasonal ingredients and fresh seafood, all paired with a curated selection of wines, craft beers, and unique cocktails. Enjoy our warm, welcoming ambiance perfect for a casual brunch, intimate dinner, or late-night gathering. Whether you’re a seasoned foodie or simply looking for an extraordinary culinary adventure, Toddy Shop Fitzroy promises a memorable dining experience.
When you're in the Kew area, stop by for some tasty Indian food at India at Q. Diners can choose from a variety of entrees including halal, gluten-free dishes, peanut-free selections, vegan and vegetarian meals. Whether you'd like to dine-in or takeaway, there's something on the menu to please everyone. Children are welcomed and can find something to please their palate on the menu as well. India at Q is open for large party gatherings upon request.
Experience the exquisite flavours of the French Mediterranean at Norma Fitzroy, where the aroma of freshly baked baguettes mingles with the scent of sun-ripened tomatoes. Indulge in a culinary journey that captures the essence of Provence and the French Riviera, all within the charming ambience of Norma Fitzroy.
Since November 2018, Fitzroy’s Gertrude Street has been home to ISH, a lively, inventive Indian restaurant. Serving up contemporary Indian cuisine, the restaurant’s ethos is rooted in the liminal: its inspirations both traditional and modern, its flavours both familiar and surprising, its spirit both global and local. It serves to represent, through food, the dynamism that so defines modern-day India. ISH is Indian-ish, yes, but also Australian; modern-ish, yes, but also classic. In short, it delivers what can only be described as ‘unexpected India.’
