Chef Mural Manjunath has received four consecutive Michelin stars for his modern take on Indian cuisine. He took an innovative approach by blending traditional Indian flavors with Southeast Asian cuisine to deliver a truly unique experience. At Cali Chilli, we hope to bring you a similar experience through an Indian twist on traditional American dishes. Located across Heartwell Park in Viking Way, a few blocks from Carson & Bellflower Blvd Cali Chilli boasts intimate and cozy seating, and some outdoor seating to enjoy the weather, perfect for any occasion.Butter Chicken Pot Pie, Chef Mural's take on traditional Butter Chicken, Vindaloo, Chef's Signature cut filet mignon are among the favorites.
Le BO-beau kitchen + roof tap est situé au coeur de Long Beach, à quelques pâtés de maison du Convention Center. Il propose une cuisine réconfortante et sophistiquée d'inspiration internationale. L'établissement possède 46 sortes de bières en fût, une carte des vins composée de cépages de partout dans le monde et un bar complet avec une éclectique sélection de cocktails. Les réservations sont uniquement possible pour la salle à manger. Le «roof tap» (terrasse sur le toit) est ouverte en permanence pour ceux qui voudrait s'arrêter un instant.
Spanish & Coastal French Food in coastal Riviera Village. PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY. WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER. Spanish & Coastal French Food in coastal Riviera Village. Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.
Angara stands for “Red Hot Coal”. Need we say more?
Discover why we call this classic Indian Restaurant red hot coal. From Tandoori chicken, slathered in yogurt, seasoned with saffron and grilled to succulence in a clay oven to Lamb Vindaloo resonated with peppery heat and vinegary tang, while black lentils cooked in cream raising those legumes to glorious hew heights. The bread—some whispering of mint, other stuffed with sautéed onions or minced lamb—come to the table warm and wonderful. And this is a vegetarian’s paradise. Veg. Tikka Masala, Matar Paneer, bhindi Masala, you name it we got it. If you are a dal lover, do ask for our dal of the day.
The food is prepared is home style, we never use any MSG and our customer service is legendry and do try our Mango Chicken. The wide selection of beer and wine specially imported from India makes for a fine experience.
Welcome to 'Fête,' brought to you by Chef David Slay where the very essence of celebration, or 'Fête' in French, comes to life in the form of a casual yet stylish bistro, whisking you away to the cozy corners of your favorite Parisian neighborhood.As you step into our charming establishment, you'll find two distinct rooms that each tell a unique story. The first exudes a minimalistic elegance, adorned with antique caricatures that pay homage to tradition. The second room welcomes you with a whimsical embrace, featuring playful details such as wallpaper adorned with monkeys enjoying cigars and libations one wouldn't typically associate with jungles. This unique blend of culinary heritage is what makes Fête a haven for connoisseurs of both French and Lebanese cuisine, crafted from the finest ingredients sourced fresh from our very own farm, the Slay Estate & Vineyard.Bienvenue à Fête!
