Le BO-beau kitchen + roof tap est situé au coeur de Long Beach, à quelques pâtés de maison du Convention Center. Il propose une cuisine réconfortante et sophistiquée d'inspiration internationale. L'établissement possède 46 sortes de bières en fût, une carte des vins composée de cépages de partout dans le monde et un bar complet avec une éclectique sélection de cocktails. Les réservations sont uniquement possible pour la salle à manger. Le «roof tap» (terrasse sur le toit) est ouverte en permanence pour ceux qui voudrait s'arrêter un instant.
Chef Mural Manjunath has received four consecutive Michelin stars for his modern take on Indian cuisine. He took an innovative approach by blending traditional Indian flavors with Southeast Asian cuisine to deliver a truly unique experience. At Cali Chilli, we hope to bring you a similar experience through an Indian twist on traditional American dishes. Located across Heartwell Park in Viking Way, a few blocks from Carson & Bellflower Blvd Cali Chilli boasts intimate and cozy seating, and some outdoor seating to enjoy the weather, perfect for any occasion.Butter Chicken Pot Pie, Chef Mural's take on traditional Butter Chicken, Vindaloo, Chef's Signature cut filet mignon are among the favorites.
SHOR, a bazaar-inspired culinary venture, is the latest creation from the team behind the twice-Michelin-recognized Khan Saab Desi Craft Kitchen. Set to redefine contemporary Halal cuisine through an elevated dining atmosphere, SHOR seamlessly blends diverse, full-service menu offerings with an interior concept inspired by the vibrant energy of spice markets and bazaars. SHOR's chef-driven menu, helmed by award-winning Executive Chef Imran "Ali" Mookhi, elevates Desi cuisine with dishes drawing inspiration from century-old techniques but offering elevated interpretations of flavors found in Afghanistan, India, and Pakistan. The menu is complemented by a revolutionary non-alcoholic beverage program featuring hand-crafted mocktails, zero-proof wine, beer, and spirits, and a distinct water menu showcasing a global selection.
Angara stands for “Red Hot Coal”. Need we say more?
Discover why we call this classic Indian Restaurant red hot coal. From Tandoori chicken, slathered in yogurt, seasoned with saffron and grilled to succulence in a clay oven to Lamb Vindaloo resonated with peppery heat and vinegary tang, while black lentils cooked in cream raising those legumes to glorious hew heights. The bread—some whispering of mint, other stuffed with sautéed onions or minced lamb—come to the table warm and wonderful. And this is a vegetarian’s paradise. Veg. Tikka Masala, Matar Paneer, bhindi Masala, you name it we got it. If you are a dal lover, do ask for our dal of the day.
The food is prepared is home style, we never use any MSG and our customer service is legendry and do try our Mango Chicken. The wide selection of beer and wine specially imported from India makes for a fine experience.
