Moka Indian has been conceptualised as a complete dining experience in a modern contemporary setting.Our Cuisine is inspired by the state banquets from the days of yore and from legacy recipes from the kitchens of India. Each dish is crafted with attention to detail using traditional and nouvelle culinary techniques to ensure tastes remain authentic & awe-inspiring.We also offer a fully stocked cocktail bar to enhance your dining experience.Welcome to the world of redefined regional cuisine and gourmet paradise reflecting flavours of India in a contemporary way.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Indian Rasoi is one of London best Indian restaurants. Much attention is paid to the small details. Service is friendly yet professional, dishes are prepared and plated with care and attention.
Our Menu is Rich and diverse, the Indian cuisine demands perfect understanding of spices and their melange for each delicacy. Rare and authentic, the culinary selection at Indian Rasoi is reminiscent of the food from Northern terrains and its royal inflections. Gourmet food of the Mughal era with its intricate masalas and elaborate preparations is a connoisseur’s delight
Indian Rasoi serves authentic Indian food, brilliantly presented. Our premises are kept clean and inviting and we have been awarded five star rating in food and hygiene.
Namaaste Highgate in the leafy Highgate Village is launched by multi award winning chef Sabbir Karim. The restaurant focuses on Indian street food and delicious home style cooking.
Patron Restaurant is a Parisian style brasserie offering a carefully selected list of fine French wines & boutique cocktails alongside France’s most iconic dishes cooked over wood fire. Dinner menu includes classic signature dishes like the crispy duck confit with red wine reduction, hand-cut steak tartare, garlic snails and modern twists such as deep fried dauphinois with sriracha mayonnaise, oysters topped with champagne eggs and plates piled high with guilt-free chocolate mousse. The atmosphere is romantic, friendly and full of authentic French charm, with intimate bistro tables, handmade curved marble-top bar, new large dining room with period features, 1920's spirit lounge & Parisian outdoor terrace. Tables are also available to book for larger groups as well as birthday parties, wedding receptions, photo shoots & private events for up to 120 guests. Set menus, canapé selections, bespoke catering options and event extras like an oyster bar or champagne tower available.
What you get at Bengal Spice is simple: exceptional food, really great prices and service that is second to none. All of the food is cooked from fresh, so arrival time of the food will increase accordingly but definitely worth the wait! When the food arrives, you are never disappointed. One of the reasons why the restaurant is still here today is because the customers love the food. This is simply because everything they use is of high quality and freshly made. So you can actually taste the difference in aroma and texture, it will definitely put a spark in your taste buds; just exactly how it should be made. The restaurant’s chefs specialize in high quality Indian and Bangladeshi cuisine placing more emphasis on quality rather than speed.To make your dining experience even more affordable, Bengal Spice operates a BRING YOUR OWN Drink policy AND THERE IS NO CORKAGE CHARGED.You are very welcome to bring your own wine or beer and have it with your meal, excluding soft drinks.
Chit Chaat is an award-winning Indian restaurant that brings the true taste of North India with authentic, time-tested recipes that capture the essence of Indian culinary heritage. Our menu reflects the cherished traditions of North Indian households, presenting generational recipes with love and authenticity. From our signature chaat creations to health-conscious yet indulgent dishes, each item reflects our commitment to providing an unparalleled experience of North Indian cuisine. Join us at Chit Chaat and explore the vibrant and authentic tapestry of flavors that define our culinary offerings.
A new Upmarket Indian Restaurant just opened in Fashionable Belsize Lane. Dishes are cooked with care and to perfection by Head Chef who hails from the Taj Group in India and has worked
for a Michelin Star Indian Restaurant. Healthy cooked techniques are employed as well as separation of all White fish, seafood, lamb, chicken and vegetables with individual labelling and storage. Already becoming a favourite with all the Belsize Village locals this restaurant has something for every palate with a number of regional dishes from Punjab in the North to Kerala and Tamil Nadu in the South, with so many regional dishes on offer, we are sure you will find your taste. Serving White fish ranging from Black Cod, Halibut, Tilapia and Sebass this restaurant really is catering for patrons from a varied number of backgrounds with an extensive vegetarian menu
as well as Lamb and Chicken dishes. If you fancy just drink why not relax with a cocktail at the bar or with a refreshing Pint of Cobra.
Bombay Nights offers an engaging culinary journey with a menu that boasts an exquisite array of authentic Indian dishes. Guests can indulge in specialties such as the spicy Lamb Pepper Bhuna or perhaps savor the more delicate flavor palette of Paneer Tikka Masala. The venue, intimate and cozy, is thoughtfully designed to cater to both families and groups of friends, where the warm lighting and soft music create a welcoming atmosphere. Service remains a hallmark here, with attentive staff who go above and beyond, adding personal gestures like complimentary drinks. The establishment cleverly balances a wide-ranging menu with thoughtful vegetarian selections, highlighting dishes such as Okra and Aloo Gobi. Customers appreciative of generous portions are encouraged to take away leftovers, a testament to the restaurant's astute service.
The Rajdoot recreates traditional Indian dishes covering this wonderful, vibrant country – from the Himalayas to the Indian Ocean and the Arabian Sea to the Bay of Bengal. Rajdoot draws inspiration from all twenty-two regions and our food varies according to local influences characterised by exquisite aromas, glowing colours and earthy flavours. Our team of highly skilled chefs use only the finest ingredients, buying fresh spices which are painstakingly ground and mixed by hand, ensuring pure quality. Enjoy your meal at Rajdoot.
