Dine India’ is a family run business with a great passion to deliver the very best Indian dining experience to our guests. In this venture we have deeply explored the rich and diverse dishes of our continent to bring the very best for you. Our chefs and consultant culinary experts have taken a lot of care and creativity in selecting and preparing a menu that offers the true touches of Indian in its colour, taste and cooking style with the spices used in our dishes.We always select the finest ingredients for our dishes and we will be at your service with a dedicated team of staff and sincere management. Our dedication to provide our guests the very best Indian dining experience continues with our attentive, seamless service and a creative selection of fresh and exotic dishes from our exciting menu.
Sète (named after the coastal town in France) is a wine bar, shop, and kitchen. Our doors opened to the wine bar in October 2022 and the restaurant and garden in July 2023. The seasonal menu focuses on modern European cooking with a heavy French influence, highlighting the best produce Kent has to offer. Wine is certainly at the heart of what we love. With an ever evolving list that highlights old world classics, accessible natural wines, female winemakers and exciting next generation vintners. We also serve a seasonally changing list of wine on tap and host private tastings. Behind Sète is Natalia Ribbe who has worked across restaurants in Vienna, NYC and London, as well as the founder of the female collective; L.O.R. In the kitchen is Head Chef Billy Stock who joins us from The Rose Inn in Wickembraux, St. John, The Marksman and Rochelle at the ICA to name a few. Whether you’re a Cliftonville resident or a Margate day tripp
The Peacock specialises in offering a fantastic selections of menus which incorporate the finest ingredients from the local Kent countryside. Reservations are highly recommended for the main restaurant and our private dining rooms. Please explore below a sample of our extensive menus, these are subject to seasonal changes and produce availability.
Dukes is a characterful bar & bistro nestled at the heart of Margate’s historic Old Town. Serving refined French-inspired bistro classics including indulgent fish pie, locally sourced moules frites, fresh Provençale style salads & succulent signature burgers, alongside a lovingly considered selection of wines, Kentish beers, house cocktails & Champagne by the glass.Located just off the seafront, a short walk from Dreamland & the Turner Contemporary, amongst a peppering of charming boutiques, bars & restaurants, Dukes offers guests a relaxed moment of timeless escapism from the busy Market Place.In summer, the Garden Grill, with sprawling Mediterranean sun terrace, provides a peaceful oasis from the hustle and bustle of the Main Sands, serving crab frites, burgers, local draught beer and refreshing spritz.
