An innovative bistro that’s bringing a new twist to classic French and Spanish Mediterranean cuisine to the table. Our chef driven menu, amplified by market inspired specials, transforms contemporary ingredients into modern expression.
We are bringing back authentic cuisine and great vibes under one roof. HAKA is open in Hicksville, Long Island’s hottest neighborhood and we want you to come on board. Serving a diverse, inspired menu in our glittering restaurant this is the only place you will want to be. The look and feel of HAKA - New York will be glamorous and opulent. The food will have influence by Asia. From lunch through to late night you will want to be part of the dining experience in a vibrant, high-energy atmosphere serving exceptional food and drinks.
Vous dégusterez une délicieuse cuisine française dans une atmosphère accueillante. Le personnel, très qualifié, vous attend de pied ferme, pour une expérience que vous ne voudrez pas manquer !
Akbar, with genuine Indian character and charm, is aptly named after the Grand Mogul Emperor famous for splendor of his hospitality, fabulous feasts and elegance of living. As the first Indian Restaurant in Long Island, Akbar has lived up to its name, providing unparalleled services to its guests for years. Inspired by the diverse tastes and flavors from India, each chef at Akbar not only brings years of culinary expertise to each dish, but also has his own specialty, creating a unique balance in each menu item. An elegant setting with dramatic high ceilings, plush carpeting, Indian carvings, and the romantic glow of candle light add to the memorable and unique dining experience.
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
Le restaurant La P'tite Framboise est une institution de Port Washington. Il sert une cuisine classique de style bistrot dans un environnement confortable et accueillant.
While honoring the great traditions that La Coquille was built on, we are in the midst of taking things to another level!Now, and moving forward, our guests will enjoy two great concepts. On one side, we are dishing up a provocative selection of modern European cuisine… On the other, a bar and lounge… serving an eclectic mix of Tapas, and the finest cocktails anywhere.Combined, we offer something for everyone. Whether it’s a stylish dinner for two, or a casual gathering of friends… we know what you like!