## Paratha Wala: A Culinary Journey Through South Asia
Step into Paratha Wala, a vibrant haven of culinary delights where the rich flavors of India, Bangladesh, and Pakistan converge. Our menu is a symphony of traditional dishes reimagined with a modern twist, each bite a testament to our passion for authentic, flavorful cuisine.
Imagine sinking your teeth into a succulent Chicken Tikka Chaat, a burst of tangy, spicy flavors dancing on your tongue. Or savor the melt-in-your-mouth Lamb Shank with fragrant rice, a comforting classic elevated to new heights. Our parathas, the heart and soul of our restaurant, are flaky, golden masterpieces, each stuffed with a symphony of savory fillings.
The ambiance at Paratha Wala is as vibrant as our food. Walls adorned with colorful murals of South Asian icons transport you to a world of cultural richness. The air hums with the chatter of friends and families sharing laughter and stories over steaming plates of deliciousness.
Whether you're a seasoned foodie or a curious newcomer, Paratha Wala promises an unforgettable culinary adventure. Come, join us as we celebrate the diversity and vibrancy of South Asian cuisine, one delicious bite at a time.
This is a classic, white tablecloth Indian establishment, serving up standbys like pakora and saag paneer alongside lesser-seen dishes like homemade marinated cottage cheese and South Indian-style goat biryani. Add a mango lassi and you’re all set.
Cove is a full service restaurant located in Rosedale NY. Cove's mission is to serve our customers by bringing an upscale dining experience to Rosedale. We strive to bring our customers the best quality Caribbean Cuisine with great flavor, hospitality and ambience. Known for our great seafood we at Cove take pride in providing our customers with the best Caribbean inspired seafood dishes. We are not the traditional Caribbean restaurant as all our dishes are made to order and served beautifully.Cove's unique design can be described as trendy yet contemporary. The subdued lighting gives the restaurant a warm and cozy feel. Whether it’s hanging with friends, going on a date, birthdays or anniversary celebrations, Cove is the best place for great food & drinks.
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct large party and private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you soon!
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
Le Café D'Alsace est présenté par le chef Philippe Roussel, précédemment au Chelsea Bar and Bistro et au Montparnasse. Celui-ci est originaire de Bretagne mais connaît quelques petites choses à propos de l'Alsace, servant des plats typiques comme la tarte flambée (avec des oignons et du lard grillé), la potée (soupe aux choux) et la choucroute garnie de porc ou de fruits de mer. Vous pourrez également essayer l'une des bières de l'extravagante carte.
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
Match 65 Brasserie invites you to experience the perfect blend of Parisian flair and Upper East Side charm. Dine al fresco at our heated street-side terrace or enjoy the cozy elegance of our indoor seating – each setting designed to make your visit unforgettable.Our menu showcases timeless French bistro classics, prepared with the finest ingredients to ensure every bite is an indulgence.Pair your meal with our thoughtfully curated selection of wines and champagnes, available by the glass or bottle, or choose from our house-made cocktails and extensive beer offerings. It’s no wonder Match 65 Brasserie has become a beloved neighborhood treasure and a must-visit destination for discerning travelers.Join us and see why we’re the talk of the town. Bon appétit!
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations.
Les restaurateurs Vittorio Assaf et Fabio Granato ont apporté leur amour de la culture et de la cuisine française à New York en offrant à la Big Apple un authentique petit coin de la France quand ils ont ouvert la Brasserie Cognac de Monsieur Ballon en avril 2008. Le menu de style brasserie combine des classiques français. Vous pourrez choisir de souper à l'extérieur au café-terrasse, dans la salle à manger principale de style classique, dans le bar-lounge animé ou dans la salle de dégustation de cognac privée, et savourer des repas complétés par plus de 85 variétés de cognac et une magnifique carte des vins, dont des Premiers Crus de Bordeaux et de Bourgogne, et une vaste sélection de vins au verre.
