Welcome to The Bank, where the artistry of Indian cuisine meets the elegance of fine dining. Nestled in the heart of Chorleywood, right next to the Chorleywood Station, The Bank is a gastronomic adventure that celebrates the timeless allure of Indian ingredients, where every meal is a celebration of flavour, culture, and unparalleled hospitality. Whether you’re looking for a quiet modern Indian meal at the restaurant, a hearty Indian breakfast or brunch, a private dining room for intimate gatherings, a few quiet drinks in our ‘Meeting Room’, an evening to socialise with specially curated cocktails at the ‘Atrium’, or simply experience India through our journey of exquisite flavours - you name it, we will make it happen for you at THE BANK, Chorleywood.
Hawkyns by twice Michelin starred chef Atul Kochhar offers vibrancy, incredible aromas, flavours, textures and an excitement to the picturesque town of Old Amersham. Situated inside The Crown Inn, a mere 5-minutes drive from Amersham tube station on the Metropolitan line, Hawkyns 2 AA rosette restaurant showcases Atul’s Pan-Indian cuisine.Guests will expect to find dishes including: Punjabi Murgh Tikka, Samosa Chaat, Lamb Dum Biriyani, Railway Lamb Curry and Butter Chicken, plus delicious dishes and tasting menu for Vegetarian and Pescatarian requirements.
The KOKUM is not only about food but also about awakening the human senses through a culinary delight like no other.We offer our guests a modern gourmet experience and the taste of authentic Indian cuisine alongside the finest hospitality. We strive to maintain high hygiene standards and serve in a warm and friendly environment.We provide exceptionally delicious food, which is sourced sustainably from using freshly grounded organic spices to buying ingredients from local suppliers. We promise to deliver a unique dining experience with our authentic Indian recipes.
Since 2012, our family-run restaurant has delighted diners with a blend of French and Italian flavours. Founded by a chef trained at Le Cordon Bleu London and seasoned in renowned establishments, we offer a cozy café by day and refined dining by night.Our daytime menu features options like poached eggs with avocado and Mediterranean shakshouka. In the evening, enjoy dishes such as Burrata al Bruschetta Pomodoro, French Onion Soup Gratinée, and the Dolce Fruits de Mer platter with black tiger prawns and langoustines. We also serve rich Venison Bourguignon, Black Angus steaks, and Spaghetti allo Scoglio di Mare, a spicy seafood pasta.Join us on Sundays for our traditional roast or try our weekly Steak and Fish Nights. Complement your meal with wines, specialty lattes, and freshly made desserts.Perfect for brunch or a memorable dinner, our restaurant offers a unique fusion of French-Italian cuisine and warm hospitality. Come celebrate with us.
Introducing "PODS by Clay Oven": Embrace our heritage since 1983, as the renowned Clay Oven unveils a captivating dining experience amidst picturesque grounds at Denham Grove hotel, where culinary delights meet the intimacy of pods.Whether you require a multi-course dinner, a delicious lite bite or delectable desserts, the experts at The Clay Oven have produced a tantalising menu for the perfect culinary dining delight.Its full of provocative flavours, intriguing western-Indian combinations, delectable dishes, and luscious desserts with homemade ice-cream which creates the perfect palette for your next dining experience. PODs are only bookable via the "Experiences" heading further below.Reservations for PODs, Outdoor Terrace tables or Standard Indoor tables is as per the live availability shown. Please note that the office is open Monday - Friday , from 9 am - 7 pm for any other questions.Please take note of Pods by Clay Oven opening times when booking.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners.There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.
Welcome to Riwaz Beaconsfield.It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others. The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp). For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.
SHARED PASSIONFor owners Mishal and Sundeep, food has always been a way to bring families, friends and communities together, a way to celebrate life and share stories.Mishal vividly remembers fragrant aromas and laughter filling the air at garden parties as her father cooked in huge pots over a coal stove. It was here that her passion for food began, inspired by her father’s experimental and creative dishes.For Sundeep, it’s the childhood trips back to India and memories of eating fresh dhal and fluffy rotis at roadside cafes in Punjab that he savours most. The atmosphere, the aromas and the flavours all evoke a delightful sense of coming home.And it is his innate understanding of the link between food and celebration that helped Sundeep build a successful banqueting business in the heart of North West London.It’s this passion, this emotional connection and joy for eating that the couple now bring to Bhageecha.Friday and Saturday after 7pm, kids under the age of 10 aren't allowed
