Darbar Restaurant provides an exceptional dining experience offering North Indian Mughalai cuisine introduced to India by the royal kitchens of the Mughal emperors & other regional specialties coupled with an array of cocktails, mocktails, beers and a wide range of wines chosen by connoisseurs.
Situated within Quob Park Old House Hotel & Spa, Restaurant 1707 serves modern-English, French-inspired menus in a beautiful Georgian setting. Our Michelin-trained Chefs embrace an “Estate-to-Glass-&-Plate” ethos where possible, with many ingredients sourced from our nearby vineyard estate.Guests are invited to indulge in a number of carefully crafted menus, including à la carte options, a 2-course set menu, Sunday Lunch and an elegant Afternoon Tea. A more casual “Grazing Menu” can be enjoyed in the Café De Paris Lounge & Bar.Wine connoisseurs will delight in our cellar with thousands of bottles available, including fine and rare selections, as well as 100+ wines by the glass, accessible through Enomatic machines. Whether paired with our own Exceptional English Sparkling Wine or a global vintage, your dining experience is elevated and tailored to perfection.Immerse yourself in the refined setting at Restaurant 1707, where every meal is an Exceptional Gourmet Experience.
Our brasseries are warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from our extensive fresh & seasonal à la carte menu. Many of our restaurants have great little bars and lovely outside areas where you can stave off the hunger until dinner with a glass of wine, a beer or a refreshing cocktail.Our food is sourced with care from some of the best producers and farmers in the country, the dishes are freshly prepared by our wonderful chefs and brought to you by knowledgeable teams who are here to make your visit just as perfect as it can be.Summer, sailing & fun – we cannot wait to welcome you back this summer. Whether you are dropping by after a spot of shopping or before setting off for adventures to the Isle of Wight, we are so looking forward to saying hello to regulars and newcomers alike.
