Meilleurs restaurants franco-indiens à Shulin District
Prix
- 25 € et moins
- De 26 € à 42 €
- 42 € et plus
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Les mieux classés
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29 restaurants disponibles à proximité
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
Réservé 1 fois aujourd'hui
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
在您訂位之前，我們希望您能先了解 de nuit 的用餐規定，感謝您的配合與理解。__【營業時間更改公告】・12/12（四）將加開午餐時段・01/26~02/04 農曆新年店休，此期間將暫不營業__｜餐廳資訊｜・營業時間： 每週二至週六 18:00-22:30，最後入座時間為 19:30 每週五至週六 11:30-15:00，最後入座時間為 12:15・公休日：週日及週一，如有特別調整，將於 Inline 訂位系統上開放日期為準・聯絡電話：02-2700-1958，服務時間：週二至週六 15:00-17:30・官方信箱：・訂位方式：每月 1 日中午 12:00 開放當月及次月訂位｜節慶菜單｜12/24~12/28 期間，僅提供聖誕套餐12/31~01/04 期間，僅提供新年套餐・午間聖誕＆新年套餐：NT$5,300／位・晚間聖誕＆新年套餐：NT$6,800／位｜菜單與 Pairing｜・午間套餐：NT$3,800／位・晚間套餐：NT$5,200／位－2025/01月份起・午間套餐：NT$3,980／位・晚間套餐：NT$5,480／位・瓶裝礦泉水或氣泡水：NT$180／瓶午餐搭配：・Sommelier's Selection 3杯：NT$1,500・Non-Alcohol Creation 3杯：NT$1,000晚餐搭配：・Sommelier Selection 6杯（滿杯）：NT$2,600・Sommelier Selection 6杯（半杯）：NT$1,900・Non-Alcohol Creation 6杯：NT$1,800***因考量主廚菜單原創性與完整的用餐體驗，我們無法提供特定的客製化餐食（如素食、蛋奶素、五辛素、海鮮素、無乳製品、無麩質、不食海鮮或肉類等）。訂位時敬請評估自身的飲食需求，以確保能享受最佳的用餐體驗。我們對此深感抱歉，感謝您的理解。****低消為每人一份套餐*所有消費皆需外加10%服務費*為確保餐點最佳品質，餐廳有權依季節或食材供應調整菜單，以當日提供為準｜訂位須知｜・我們僅接受官網 Inline 連結的線上訂位，恕不接受電話、簡訊、社交平台私訊等其他管道訂位，亦無第三方訂位服務。・訂位時需輸入信用卡綁定（暫不支援美國運通卡綁定功能）訂位完成後，您將收到簡訊及 inline 官方 LINE 通知，表示訂位成功，此階段不收取任何費用。逾時未綁定者，訂位將自動取消，恕不另行通知。・餐廳將於用餐日前7天（不含當日）寄發訂位確認訊息，請務必確認並回覆以保留座位。・每次訂位限1至6人，若人數超過6人，建議包場預約，並請提前兩個月透過客服信箱 info@denuit.com.tw 聯繫。｜訂位變更與取消｜・訂位成功後無法自行更改訂位、日期或人數，如需調整請取消後重新預訂。・如需變更日期或時間，請於訂位日3天前（不含用餐當日）致電或郵件聯絡，我們將協助重新安排。・如需取消預訂，請於訂位日3天前（不含用餐當日）透過訂位系統完成取消。・因食材依訂位人數準備，訂位日前3天內（不含當日）取消、減少人數或當日未到場，將收取午餐NT$3,800／晚餐NT$5,200的食材準備費，恕不退還或保留。・餐廳保留對訂位相關變更的最終決定權。｜包廂與包場預約｜・餐廳設有包廂，最多可容納6人。午餐低消NT$30,000+10%；晚餐低消NT$42,000+10%。如需包廂請透過客服信箱或 Facebook 聯絡。・餐廳亦提供私人包場服務，敬請提前兩個月聯絡客服信箱，我們將提供專人服務。｜慶祝特別節日｜・de nuit 提供畫盤祝福服務，歡迎在訂位時提出需求（如慶生、紀念日等），我們會在甜點盤上寫上祝福語並附上蠟燭。・我們提供迷你生日蛋糕預訂服務（NT$450／個，約1~2人份），請於用餐日3天前告知需求（僅供內用，無外帶服務）。｜額外清潔費用｜・自帶酒水服務費：750ml 為一瓶單位，每瓶 NT$1,000，不分酒款。・自帶蛋糕享用，將酌收清潔服務費 NT$500／個。・若因嘔吐、打翻酒水等行為造成環境髒亂，將收取清潔費 NT$5,000；其他硬體損傷費用另計。｜用餐提醒｜・如對任何食材有急性過敏反應或宗教禁忌，請於訂位備註欄提前告知。我們將盡力協助，以確保您的用餐安全。・為確保品質，餐點將於全員入席後統一上菜，建議您預留最少3小時用餐時間。・為維持用餐品質，de nuit 僅接待12歲以上賓客，不提供兒童餐具及座位；同行12歲以上孩童視為成人，須達基本消費。・建議穿著半正式休閒服裝，避免過度使用香水。男士請勿穿短褲、背心、拖鞋；女士避免拖鞋、高跟拖鞋（腳後跟需有包覆），感謝您的配合。・座位安排由餐廳決定，現場不接受指定或更換座位。・除生日蛋糕外，請勿攜帶外食或飲料。・僅接受輔助犬與導盲犬，其他寵物恕無法入內。・餐廳全面禁煙，包括電子菸。・為營造舒適氛圍，請將手機設為靜音，並降低喧嘩聲量，避免使用閃光燈和線上直播。・若需商業或公開拍攝，請事先聯繫餐廳，由專人協助；如未事先溝通，餐廳保留現場的最終決定權。・de nuit 保有因不可抗力調整或取消訂位的權利，並對上述內容保有最終解釋權。・如需電話聯繫，請於電話服務時間致電詢問。### 【本餐廳保有現場營運相關的最後決定權利】 ###
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大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
【Restaurant Information】?Phone：(02)2722-5151?Fax：(02)2722-5121?Email：service@saffron46.com.tw?Address：No.17, Songzhi Rd; Xinyi Dist; Taipei City(Breeze Nanshan 46F)?Website：www.saffron46.com【Business Hours】?Lunch set：Weekday：11:30～14:00?Happy Hour：Monday～Friday(Exclude Holidays)：17:00～19:00?Dinner：Sunday～Thursday：16:00～22:00（Last order 21:30）Friday、Saturday、Holidays and the night before：16:00～22:30（All day，Window seat’s min. order count as dinner after 16:00，Last order 22:00）＊Dining period 120 minutes.?Supper：Sunday～Thursday：22:00～22:30（Last order 22:30）Friday～Saturday（Including Holidays and the night before）：22:30～00:00（Last order 00:00）【Reservation notes】-Reservations for next month will be open on the first day of every month via online, on-site and telephone booking. Online booking only open for a maximum of 4 people. Reserve a table of over 4 people please contact us by calling +886 2-2722-5151. -Only accepts booking with a valid number.- If we could not contact you once the reservation is completed, Saffron 46 reserves the right to cancel your booking.-Please contact us in advance in case of cancellation or any changes.-Reservations are secured for 15 minutes of tardy. Please understand that we might change your table arrangement accordingly.?Childrens：We do not provide kids menu. If high chairs or children’s utensils are needed, please notify us in advance.? Minimum order：Window table: Lunch period $1,200+10% per person; Dinner period $1,800+10% per person. Sofa table: Dinner period $1,200+10% per person. Bar area: Dinner period $500+10% per person. Children over 120 cm in height will be charged as adults.**Reminder：Parties of 5 or more will be arranged at the sofa table(Parties of 10 or more apply to group reservation). We do not accept parties over 4 at the window table. Window table’s lowest minimum order count as 2 people.?Corkage：We charge $1,000 per bottle of wine(Sparkling, red or white)；Other than wine is unacceptable.?Celebrations：We do not offer desserts. If ordered dessert, we will provide candle and plate decoration in case of birthday or anniversary. $50 per person will be charged if outside food is consumed in the restaurant.?Restrictions：Saffron46 do not provide beef nor pork, if there are any food restrictions, please inform us in the remarks upon booking. Outside food is prohibit (Except baby food and birthday cakes).???? Group reservations：Saffron46 has no private room.Party of 5 or more has a deposit of $200 per person.Minimum order for parties of 10 to 12: Lunch period $1,200+10% per person; Dinner period $1,800+10% per person; Friday, Saturday, Sunday and holidays, between 17:00-21:00 is $3,000+10% per person. For events and parties over 13 people, please contact service@saffron46.com.tw or dial (02)2722-5151 for further details.?Payments：Cash、VISA、JCB、MASTER、AE、Union pay、Apple pay、Line pay、Android pay、Breeze pay、Breeze coupon、JKO pay。Please confirm other digital payments before payment.?Parking validation：30 minutes for every $500 of consumption, up to 3 hours a day.【Caution】-All prices are in New Taiwan Dollar, and additional 10% service charge.-All regulations are to optimal guest experience, thank you for your cooperation.
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Booking：Credit card is accepted.Minimum order per person：Lunch NT$1,980，Dinner NT$3,280.Lunch：11:30-14:30，Dinner：18:00-22:00All prices are subject to 10 % service charge.Please contact us about booking the entire restaurant or reserving for special occasions whether there are dietary taboos and other information.Please tell us if you need the lobster and how quantity you need at least 3 days in advance.All main have to aged few hours for this season, please note the main for each one when you booking, thank you so much.Sorry for can't offer the meal without seafood and vegan meal.NT$1,000 corkage fee per bottle. Spirit or others more than 1500ml: NT$1,500 per bottle.Please drink responsibly. Thowing up will be charged for cleaning fee NT$1,000/each time.If the number of diners will be changed, please inform us in advance, or we will charge the waste fee NT$1,000/perReservations, we will require a deposit. If cancel the reservation, we will charge the service fee.We don't offer table sharing.＊Foreign passengersIf there have any questions, please contact Leputing FB：https://www.facebook.com/Leputing/Leputing email： ＊Opening Hours：11:30-14:30－18:00-22:00/ Closed TuesdayIn order to maintain the dining experience of other customers, children under the age of 5 will not be entertained. If bringing children under the age of 5 is considered a violation of restaurant regulations, we will have the right to cancel the reservation and treat it as a temporary cancellation. Thank you for your understanding.
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
€€€€Prix : très cher
• French indian • Zhongshan District
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
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